PROVOLONE-STUFFED PORK CHOPS WITH TARRAGON VINAIGRETTE
Provolone cheese and a fresh tarragon vinaigrette give these stuffed pork chops the savory feel of dining in Provence. -Barbara Pletzke, Herndon, Virginia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, whisk the first six ingredients. Set aside 1/4 cup vinaigrette for serving., For pork chops, cut a pocket in each chop by slicing almost to the bone; fill pockets with cheese. Combine the oil, tarragon, salt and pepper; brush onto both sides of chops., Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Brush tomato wedges with some of the remaining vinaigrette. Grill, uncovered, over medium heat or broil 4 in. from the heat for 1-3 minutes on each side or until lightly browned. Set aside., Grill chops, covered, over medium heat or broil 4-5 in. from the heat 4-5 minutes on each side or until a thermometer reads 145°. Baste frequently with remaining vinaigrette during the last 3 minutes of cooking. Let stand for 5 minutes. Serve with tomatoes and reserved vinaigrette.
Nutrition Facts : Calories 702 calories, Fat 58g fat (15g saturated fat), Cholesterol 126mg cholesterol, Sodium 517mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 41g protein.
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Sanjog Agricultur
s.agricultur@gmail.comPork chops were juicy and flavorful.
Rose Mberi
m-rose@gmail.comWould recommend this recipe to others.
Scoobella Nieto
scoobella_n92@gmail.comEasy to make and very flavorful.
Ganesh Lama
lama.g@gmail.comProvolone cheese and tarragon vinaigrette were a great combo.
Promise Mwua
mwua-promise@hotmail.comNot a fan of pork chops, but this recipe was great!
Gloria Mccloud
g-m@gmail.comThis recipe is a winner!
bashirahmad gilgiti
gilgiti46@hotmail.comPork chops were a bit dry.
Joe Adamie Naqtai
j5@yahoo.comWill definitely make again.
Techno Cell
cell-techno@yahoo.comDidn't like the tarragon vinaigrette.
Ebuka Ohanwe
eo76@aol.comGreat recipe!
M. Kamran M. Kamran
kamran_m42@gmail.comBland.
Saqib Afridi
safridi@gmail.comEasy to follow recipe. Pork chops were delicious.
Emma Pontsho
e.pontsho@yahoo.comThis recipe is a keeper! The pork chops were juicy and flavorful, and the provolone cheese and tarragon vinaigrette were the perfect complement. I will definitely be making this again and again.
Yara Flores
yara_f75@hotmail.comI'm not a huge fan of pork chops, but I really enjoyed this recipe. The provolone cheese and tarragon vinaigrette were a great combination, and the pork chops were cooked perfectly.
Rozeena Heart
r_h90@hotmail.comThe pork chops were a bit dry, but the provolone cheese and tarragon vinaigrette helped to make up for it. Overall, it was a good recipe, but I would make some adjustments next time.
Ayesha Subhani
a58@aol.comThis recipe was a hit with my family! The pork chops were juicy and flavorful, and the provolone cheese and tarragon vinaigrette added a delicious touch. I will definitely be making this again.