PROVOLONE RICE
This is a recipe I received in an email newsletter. My family & I love rice dishes and this is a great one!! Plus, it is easy to prepare!!
Provided by Missy Merrill
Categories Rice
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a medium saucepan of water to a boil.
- Add the rice.
- Reduce the heat and cook until tender (about 20 minutes).
- Drain.
- Return to the pan and toss in the remaining ingredients.
- Mix well.
- Serve warm.
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Rs Rafi
[email protected]This dish is a great way to use up leftover rice.
Usman gambo
[email protected]I'm not a good cook, but this recipe was easy to follow and the dish turned out delicious.
ANTHONY-K-EVANS
[email protected]I made this dish in a slow cooker and it turned out great! I just added all the ingredients to the slow cooker and cooked it on low for 6 hours.
Farrukh Ahmed
[email protected]I'm allergic to dairy, so I used vegan cheese instead of provolone. The dish was still very good.
Javeria Faisal
[email protected]This dish was a little too salty for my taste. I think I'll use less salt next time.
krishna madai
[email protected]I followed the recipe exactly and the dish turned out perfectly. Thanks for sharing!
Thobekile Twala
[email protected]This recipe is a keeper! I'll definitely be making it again.
Bongumusa Innocent
[email protected]I'm not a fan of rice, but I loved this dish. The provolone cheese and vegetables made it really flavorful.
Courtney Sampson
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
The Seeker
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a crowd-pleaser.
Farss Muhamed
[email protected]I accidentally used sharp provolone instead of mild provolone. The dish was still good, but it was a little too spicy for my taste.
Landon Resendez
[email protected]I'm a vegetarian, so I omitted the chicken from the recipe. The dish was still very flavorful and satisfying.
Matilda Vahter
[email protected]The recipe called for 1 cup of milk, but I only had 1/2 cup on hand. The dish still turned out fine, but it was a little less creamy than I would have liked.
Iviwe Ngwangwaza (Evas)
[email protected]I added some chopped sun-dried tomatoes to the dish and it gave it a nice tangy flavor.
Brandon Rangel
[email protected]This recipe was easy to follow and the dish turned out great! I used brown rice instead of white rice and it was still delicious.
Kiya Singh
[email protected]I'm not a big fan of provolone cheese, but I was pleasantly surprised by how much I enjoyed this dish. The cheese was perfectly melted and gooey, and it paired well with the other ingredients.
Melody Jonah
[email protected]This dish was a hit with my family! The combination of provolone cheese, rice, and vegetables was delicious and satisfying. I especially enjoyed the crispy texture of the rice.