PROVOLONE PIZZA (PROVOLONE, ROMA TOMATO & FRESH BASIL PIZZA)
One of my favorite pizza's to make - and it's so easy. I use pre-sliced mild provolone from dairy section or deli. Ease comes from using pre-made pizza dough that I get from the supermarket, however, you can of course make your own. Also, I only recommend using the fresh basil - it gives the best flavor to this pizza.
Provided by BlondieItaliana
Categories Cheese
Time 17m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Roll out dough. Coat pizza pan with the olive oil and spread out rolled dough evenly to all edges of pan. Sprinkle with grated parmesan cheese. Top with sliced provolone then place tomatoes on top of cheese. Season with salt, pepper, & garlic powder to taste then sprinkle the fresh basil evenly all over pizza.
- Bake for 12-18 minutes or until crust just golden brown. Slice & serve.
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Flora Muchiri
[email protected]I would rather eat cardboard than this pizza.
makayla smith
[email protected]This pizza was the worst pizza I have ever had.
Rada
[email protected]I do not recommend this recipe.
Rebeca Marrujo-Ceja
[email protected]I'm not sure what went wrong, but this pizza was not good.
Foosiya Aadan
[email protected]This pizza was a waste of time and money.
Naveed Bhatti
[email protected]I would not recommend this recipe to anyone.
Banton Jason
[email protected]I followed the recipe exactly and the pizza turned out dry.
ultra_nightcity
[email protected]The pizza was a little bland for my taste.
Mian Umer
[email protected]I would definitely recommend this recipe to anyone who loves pizza.
Riley Ryder
[email protected]This pizza is perfect for a quick and easy meal.
Captian 0005
[email protected]I added some cooked sausage to this pizza and it was delicious!
Amir Rauf
[email protected]This recipe is a great way to use up leftover provolone cheese.
Rokib Khan
[email protected]I'm not a big fan of provolone cheese, so I used mozzarella instead. The pizza was still very good.
Siya Joanah
[email protected]This pizza was easy to make and very delicious. I used a store-bought pizza crust to save time, and it still turned out great.
loulou blue lagoon
[email protected]I followed the recipe exactly and the pizza turned out great! The crust was crispy and the cheese was melted and gooey. I would definitely recommend this recipe.
Hriday Tamim
[email protected]This pizza was a hit with my family! The provolone and Roma tomatoes were a great combination, and the fresh basil added a nice touch. I will definitely be making this again.