PROVOLONE PESTO LOAF
This recipe was given to me by someone I worked with. He told me that his wife makes this & everyone loves it. He was VERY right. When I go to party's and I have to bring something my friends ask me to make this recipe and it always disappears. I hope you enjoy this as much as all my friends do.
Provided by Dolly K
Categories Cheese
Time 30m
Yield 10-15 serving(s)
Number Of Ingredients 6
Steps:
- You will need: Loaf Pan (91/2 X5 1/2) and Cloth Napkin (Dampened).
- Drain the roasted peppers and pat them dry, chop into small pieces.
- Once the cream cheese has softened add the crushed garlic and mix well, along a pinch of salt & pepper.
- Pesto sauce should be stirred several time so it will not separate as you divide the pesto.
- Take the damp cloth napkin and line the loaf pan.
- Make sure your push the napkin into the corners as much as possible.
- Then Layer: (Spread each item out ot the edges as much as possible).
- 1/3 of provolone (lay the cheese on the bottom of the loaf pan and then do the sides & ends making sure you get the corners. Make sure that the cheese is overlapping the sides of the loaf pan).
- 1/3 of the Pesto Sauce (thin layer).
- 1/2 of the Roasted Red Peppers.
- 1/2 of the Cream Cheese Repeat this sequence once, then end with Pesto and Provolone last.
- Wrap with the overlap of the cloth napkin, cover pan with saran wrap and refrigerate overnite.
- Turn out onto platter.
- Remove the napkin (the napkin will be oily).
- Garnish with Fresh Basil or Parsley.
- Using a spreader cut into the loaf and spread it onto the bread.
- Serve with Italian or French Bread.
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MD Shaheen Khan
mk@aol.comThis loaf is delicious! The pesto flavor is perfect and the provolone cheese is melted and gooey. I will definitely be making this again.
GAMER WORLD BNU
g58@gmail.comI've made this loaf several times and it's always a hit. It's a great recipe to have on hand for when you need something quick and easy to make.
Nnnssrd Dndnsnsw
dn75@gmail.comThis Provolone Pesto Loaf is a great way to use up leftover pesto. It's also a great way to impress your friends and family.
yousef badr
b_y@aol.comI'm not sure what went wrong, but my loaf didn't turn out as well as I hoped. It was a little dense and the pesto flavor was overpowering.
Raj Tamang
tamang@hotmail.co.ukThis loaf is so versatile. I've served it as an appetizer, a main course, and even a snack. It's always a crowd-pleaser.
Mason Wells
wmason@gmail.comI'm always looking for new and easy recipes to try. This Provolone Pesto Loaf is definitely a keeper.
Ngabirano Cissy
ngabirano@hotmail.comI made this loaf exactly as directed and it turned out perfectly. It was moist and flavorful.
Lora Lipka
lora.l10@aol.comThis loaf was a little too dry for my taste. I think I would add some more milk or butter next time.
Dhruv Patel
dhruv.p@aol.comI'm not a huge fan of pesto, but I really enjoyed this loaf. The provolone cheese and pesto complement each other perfectly.
Nadine Thomas
n_t75@gmail.comThis Provolone Pesto Loaf is the perfect party food. It's easy to make, delicious, and everyone loves it.
Mr EAS Yt
y-m@yahoo.comI made this loaf for a potluck and it was a huge success. Everyone raved about how delicious it was.
Khano Khan
khano41@hotmail.comThis Provolone Pesto Loaf was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.