PROVOLONE 'N' TURKEY SANDWICHES
Rye bread complements the other flavors in this super-easy sandwich from Lynne Miess of New Port Richey, Florida. You can substitute regular deli turkey for the peppered turkey, if you wish.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Spread two bread slices with mustard. Layer with cheese, spinach, turkey and red pepper. Top with remaining bread. Spread outsides of sandwiches with butter. , In a large skillet over medium heat, toast sandwiches for 3 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 406 calories, Fat 18g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 1505mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 5g fiber), Protein 26g protein.
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Puja Bogati
[email protected]Overall, this sandwich is a great option for a quick and easy meal.
Oshin Crawford
[email protected]This sandwich is a keeper!
Raman Phatan
[email protected]I'm so glad I found this recipe.
Dil nawaz Khan
[email protected]This sandwich is a great way to get your kids to eat their vegetables.
Tahin Punter
[email protected]I love that this sandwich is so versatile.
Ari Zonal
[email protected]This sandwich is perfect for a picnic.
Sabina Shrestha
[email protected]I made this sandwich for a party and it was a big hit!
Kane kanekika
[email protected]This sandwich is a great way to use up leftover turkey.
ShOdA Club
[email protected]I would definitely recommend this sandwich to others.
jasam khan
[email protected]The dressing really makes this sandwich special.
sarah cox
[email protected]This sandwich is perfect for a quick and easy lunch.
trust makovere
[email protected]I'm not usually a fan of turkey sandwiches, but this one was really good!
eran
[email protected]The sandwich was easy to make and it tasted great!
Kingsley Imade
[email protected]I made this sandwich for lunch today and it was delicious! The bread was soft and fluffy, the turkey and provolone were flavorful, and the dressing added a nice tang.
Yahea Zebari
[email protected]This sandwich was a hit with my family! The turkey and provolone were perfectly complemented by the tangy dressing and the soft bread.