PROVOLONE CHICKEN PIZZA
Just pick up a ready-made pizza crust and rotisserie chicken on the way home, and enjoy a fresh, cheesy pizza in less time than it takes to order one not even half as good! -Shelly Fisher, Hermiston, Oregon
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Place crust on an ungreased 12-in. pizza pan or baking sheet; spread with salad dressing. Top with provolone cheese, chicken, tomato and onions. Sprinkle with Parmesan cheese., Bake 10-12 minutes or until cheese is melted and edges are lightly browned.
Nutrition Facts : Calories 306 calories, Fat 12g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 636mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges
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Matwos Alemu
[email protected]Yum!
Lojy Nader
[email protected]This pizza was a hit at my party! Everyone loved it.
Atiq Yousafzae Journalist
[email protected]I'll definitely be making this pizza again. It was easy to make and so delicious!
kinfe beshada
[email protected]This pizza was easy to make and tasted great! I would definitely recommend it to others.
Ray Quinn
[email protected]The pizza was good, but I would have liked the crust to be a bit crispier. Overall, it was a solid recipe.
Abdul Steenveldt
[email protected]This pizza was a bit too cheesy for my taste, but it was still good. The crust was crispy and the sauce was flavorful. I would recommend using less cheese next time.
Larose Bossako
[email protected]This pizza was a great success! My kids loved it, and I did too. The crust was crispy, the sauce was flavorful, and the cheese was melted and gooey. I'll definitely be making this again.
God is Here
[email protected]This pizza was delicious! The crust was crispy and flavorful, and the toppings were all perfectly cooked. I especially loved the provolone cheese, which was melted and gooey.
Shahaboddin Dewon
[email protected]I loved this recipe! It was so easy to follow, and the pizza turned out amazing. The crust was crispy, the sauce was flavorful, and the cheese was melted and gooey. I'll definitely be making this again.
Syedmustafa Shah
[email protected]This pizza was a hit with my family! The sauce was tangy and flavorful, and the cheese was gooey and melted perfectly. We'll definitely be adding this to our regular pizza rotation.
Amrita Chettri
[email protected]Excellent recipe! The chicken and provolone cheese combination was perfect, and the crust was crispy and flavorful. I'll definitely be making this again.