PROVOLONE BURGERS
This is in the new Taste of Home magazine. I made them along with Fried Dill Pickle Coins (also from TOH) & my husband & daughter thought they were both awesome!!! Cooking time is approximate.
Provided by Doglover61aka Earnh
Categories Lunch/Snacks
Time 33m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine the first seven ingredients.
- Crumble beef over mixture; mix well.
- Shape into eight patties.
- Grill, uncovered, over medium-hot heat for 5-7 minutes on each side or until juices run clear.
- Top each patty with a cheese slice; grill 1 minute longer or until cheese is melted.
- Grill rolls cut side down for 1-2 minutes or until toasted.
- Top with lettuce& burgers.
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Mubhsar Rajpoot
[email protected]Overall, these burgers were a good experience. I would recommend them to anyone looking for a quick and easy meal.
Chris Malgrande
[email protected]I would have liked the burgers to be a little more flavorful.
Steve Stewart
[email protected]These burgers are a great way to use up leftover provolone cheese.
Crystol Shimko
[email protected]I followed the recipe exactly and the burgers turned out perfectly. My family loved them!
Bilikis Olabode
[email protected]The burgers were a little dry, but the flavor was still good.
Golden Hasan
[email protected]I'm not usually a fan of provolone cheese, but it really worked in this burger.
Captain Slutsky
[email protected]These burgers are so easy to make and they taste amazing. I will definitely be making them again.
sandeep shrestha
[email protected]The provolone cheese and caramelized onions are a match made in heaven.
Haroon Jani320
[email protected]I've made these burgers a few times now and they're always a crowd-pleaser.
Bruce Leece
[email protected]These burgers were a hit at my last cookout! The provolone cheese added a delicious gooeyness that everyone loved.