PROVOLONE AND PANCETTA STUFFED CHICKEN BREASTS
Make and share this Provolone and Pancetta Stuffed Chicken Breasts recipe from Food.com.
Provided by KathyP53
Categories Lunch/Snacks
Time 40m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- In fry pan over medium-high heat, warm 1 tsp oil. Cook pancetta until crispy. Add garlic; cook 30 seconds. Drain on paper towels. Transfer pancetta mixture to small bowl; stir in sage.
- Create pocket in each chicken breast by laying breast on a work surface with the pointed end away from you. Insert long paring knife in the center of the end closest to you (rounded end). Move the knife around to enlarge the opening; forming a pocket.
- Season chicken on both sides with salt and pepper. Stuff each breast with 2 tbsp cheese and 1 tbsp pancetta mixture. Set chicken on wire rack-lined baking sheet. Freeze for 5 minutes.
- Put flour, egg whites and bread crumbs in separate breading pans. Dredge chicken in flour, then dip into egg whites anc coat evenly with bread crumbs, pressing so they adhere. Set chicken on wire rack-lined baking sheet; refrigerate 15 minutes.
- In wide pan over high heat, heat 1 1/2 cups oil. Fry chicken in batches, 5-6 minutes. Turn chicken; reduce heat to medium. Cook until chicken is coated through, 7-8 minutes; add more oil if needed. Drain on paper towels.
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Awaish Asim
[email protected]The chicken was juicy and flavorful, and the stuffing was delicious. I would definitely make this again.
Md zulfikar Naim Vai
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the stuffing was amazing. I will definitely be making this again.
Nathanielle Leoger
[email protected]I've made this recipe several times and it's always a winner. The chicken is always juicy and flavorful, and the stuffing is delicious.
Simanto Islam
[email protected]This is now my go-to recipe for stuffed chicken breasts. It's always a hit with my family and friends.
Otubea Lucy
[email protected]I thought the chicken was a bit bland, but my husband loved it. I think I'll try adding some more spices next time.
Mehar Mirza
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Eti Islam
[email protected]The chicken was a little dry, but the stuffing was amazing.
Amelia Sosa Alvarez
[email protected]delicious!!
Vanesa kazyte
[email protected]This was a great recipe! I used boneless, skinless chicken breasts, and they cooked perfectly. The stuffing was flavorful and moist, and the chicken was juicy and tender. I would definitely make this again.
Arwa Ibrahim
[email protected]My family loved this recipe! The chicken was juicy and flavorful, and the provolone and pancetta stuffing was a delicious surprise. I will definitely be making this again.