PROVOLONE AND OLIVE BISCUITS
Zesty Kalamata olives pair well with mild-flavored provolone cheese in tender, homemade biscuits.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 425°. Stir together flour, baking powder and salt in large bowl. Cut in butter and cheese, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse crumbs. Stir in olives and buttermilk just until moistened and soft dough forms.
- Place dough on lightly floured surface. Knead 5 or 6 times. Roll or pat dough to 1/2-inch thickness. Cut with 2 1/2-inch biscuit cutter. Place 1 inch apart on ungreased cookie sheet.
- Bake 13 to 15 minutes or until light golden brown. Serve warm.
Nutrition Facts : Calories 235, Carbohydrate 20 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Biscuit, Sodium 390 mg
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Muthair Hayat
[email protected]These biscuits are the best I've ever had.
Alvin Lal
[email protected]I'll definitely be making these biscuits again.
Joahua Pinion
[email protected]Thanks for sharing this recipe!
mdrubel hossen
[email protected]These biscuits are a keeper.
Faizan Sidd
[email protected]I'm so glad I found this recipe.
Ifran Ahmed
[email protected]These biscuits are a great way to impress your guests.
Jovanny Trejo
[email protected]I can't wait to try these biscuits with different types of cheese.
MDaslam ali
[email protected]These biscuits are so fluffy and light.
Chebet Shamira
[email protected]I love the way these biscuits brown in the oven.
Saima Hussain
[email protected]These biscuits are perfect for breakfast, lunch, or dinner.
Angela María figueroa
[email protected]I added some chopped fresh basil to these biscuits and they were even more delicious.
SMedia PAK
[email protected]These biscuits are a great way to use up leftover provolone cheese.
Aminu Yau muhammad
[email protected]I've made these biscuits several times and they always turn out perfect.
Sk Naiem
[email protected]These biscuits are so easy to make. I was able to whip them up in no time.
Levon Martin
[email protected]I love the combination of provolone and olives in these biscuits. It's a unique and delicious flavor.
Olona Soyamba
[email protected]These biscuits are the perfect comfort food. They are so cheesy and flavorful.
Richard Hoorniet
[email protected]I made these biscuits for a party and they were a huge hit! Everyone loved them.
Saqib Mardan
[email protected]These biscuits were absolutely delicious! They were so easy to make and the flavor was amazing. I will definitely be making these again.