PROVOLETA (GRILLED PROVOLONE CHEESE)
In Argentina, a thick slice of provoleta, a provolone-type cheese, is cooked over coals until browned and bubbling, then served as a mouthwatering appetizer with bread. It's a bit like fondue or queso fundido but not quite as molten and melty. Typically, a large meal, or asado, of grilled sweetbreads, sausages and various cuts of beef follows, but provoleta makes a great snack with drinks, regardless of what you serve afterward. For ease of preparation, provoleta can be cooked in a cast-iron pan, under the broiler or baked in a hot oven. If you want success at cooking provoleta the traditional way, directly on the grill, leave the cheese uncovered at room temperature for several hours or overnight to dry the exterior a bit. A dab of chimichurri salsa is usually served alongside.
Provided by David Tanis
Categories brunch, dinner, lunch, weekday, appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Make the chimichurri: In a small bowl, stir together the parsley, oregano, garlic, olive oil, salt and pepper, crushed red pepper, vinegar and water. Thin with a little more water, if necessary, to make a pourable sauce. Set aside to let flavors meld. Sauce may be prepared up to 1 hour in advance.
- Set a small cast-iron pan over medium-high heat (or over hot coals). When pan is hot, put in the cheese. Sprinkle with half the oregano and crushed red pepper.
- Cook for about 2 minutes, until the bottom begins to brown. Carefully flip the cheese with a spatula and cook for 2 to 3 minutes more, until the second side is browned and the cheese is beginning to ooze. Transfer cheese to a plate and sprinkle with remaining oregano and crushed red pepper. Serve immediately, accompanied with bread and chimichurri. (Alternatively, finish the cheese by putting it under the broiler or in a hot oven.)
Nutrition Facts : @context http, Calories 439, UnsaturatedFat 19 grams, Carbohydrate 29 grams, Fat 29 grams, Fiber 2 grams, Protein 16 grams, SaturatedFat 9 grams, Sodium 637 milligrams, Sugar 3 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ndubuisi Anaka
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family and friends.
Romana Khan
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so delicious.
Tablet14
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover provolone cheese.
Parvez Ahmmed
[email protected]I've made this recipe several times and it's always a hit. It's the perfect appetizer for any party.
Yuraj Gurung
[email protected]This recipe is so easy to follow and the results are amazing. The grilled cheese is perfectly cooked and the dipping sauce is delicious.
Jimi Matson
[email protected]I love the smoky flavor of the grilled cheese in this recipe. It's the perfect way to enjoy provolone cheese.
NOMAN HASAN
[email protected]This is a great recipe for a summer cookout. It's easy to make and it's always a hit with guests.
Tocine Briscoe
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect appetizer or side dish for any occasion.
Sabina Ifeanyi
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so delicious.
Cavahn Stephens
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover provolone cheese.
Kevin Striker
[email protected]I've made this recipe several times and it's always a hit. It's the perfect appetizer for any party.
Manan Saad Saif
[email protected]This recipe is so easy to follow and the results are amazing. The grilled cheese is perfectly cooked and the dipping sauce is delicious.
Hero_anime_edits
[email protected]I love the smoky flavor of the grilled cheese in this recipe. It's the perfect way to enjoy provolone cheese.
Juwel Saniya
[email protected]This is a great recipe for a summer cookout. It's easy to make and it's always a hit with guests.
Eli Smith
[email protected]I've been making this recipe for years and it's always a favorite. It's the perfect appetizer or side dish for any occasion.
Bella Akongo
[email protected]I love this recipe because it's so versatile. You can use any type of cheese you like, and you can add different herbs or spices to the dipping sauce to change the flavor.
Joshua Jr.
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with a side of roasted vegetables or a salad.
Liz Eury
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Sardar Aqib
[email protected]I made this for a party last weekend and it was a huge hit! Everyone loved the smoky flavor of the grilled cheese and the dipping sauce was perfect.
Tyler John
[email protected]This is the best grilled provolone cheese I've ever had! It's so flavorful and juicy, and the lemon zest adds a really nice brightness to the dish. I will definitely be making this again.