PROVOLETA (ARGENTINA)
This recipe is from week 12 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Argentina is my 12th stop. Provoleta is an appetizer made from grilled provolone cheese; this version comes from Rebecca Caro at "From Argentina with Love"
Provided by GiddyUpGo
Categories Spreads
Time 11m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Heat a cast-iron skillet over very high heat (I used non-stick and it worked just fine) and put the cheese in it.
- Sprinkle with half the oregano and red pepper flakes and cook until the cheese begins to melt and you can see some brown around the bottom edges.
- Carefully flip the cheese, making sure you get all the crispy brown bits. Sprinkle with the remaining oregano and red pepper and continue to grill until you see those brown edges again.
- Remove from the pan and serve immediately with a crusty bread.
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Ismail Hossen
[email protected]I'm not a big fan of cheese, but I really enjoyed this recipe. The provoleta cheese was mild and flavorful, and the toppings were a nice complement. I would definitely make this again.
Finn MCool
[email protected]This provoleta recipe is easy to make and the results are delicious. The cheese is melted and gooey, and the toppings add a nice touch of flavor. I highly recommend this recipe.
Mary Ayodele
[email protected]I was looking for a new provoleta recipe and I'm so glad I found this one. The cheese was perfectly melted and the toppings were amazing. I will definitely be making this again.
William Gilbert
[email protected]This provoleta recipe is a great appetizer or main course. The cheese is cooked to perfection and the toppings are delicious. I highly recommend this recipe to anyone who loves cheese.
Michelle Williams
[email protected]I'm not a big fan of cheese, but I really enjoyed this recipe. The provoleta cheese was mild and flavorful, and the toppings were a nice complement. I would definitely make this again.
Meherab Imtiaz Mahir
[email protected]This provoleta recipe is easy to make and the results are delicious. The cheese is melted and gooey, and the toppings add a nice touch of flavor. I highly recommend this recipe.
OLIF MAN
[email protected]I was looking for a new provoleta recipe and I'm so glad I found this one. The cheese was perfectly melted and the toppings were amazing. I will definitely be making this again.
Jeanelyn Celestra
[email protected]This provoleta recipe is a great appetizer or main course. The cheese is cooked to perfection and the toppings are delicious. I highly recommend this recipe to anyone who loves cheese.
Happy Phone
[email protected]I'm not a big fan of cheese, but I really enjoyed this recipe. The provoleta cheese was mild and flavorful, and the toppings were a nice complement. I would definitely make this again.
Kankya Angel
[email protected]This provoleta recipe is easy to make and the results are delicious. The cheese is melted and gooey, and the toppings add a nice touch of flavor. I highly recommend this recipe.
Mukhtar BinEdris
[email protected]I was looking for a new provoleta recipe and I'm so glad I found this one. The cheese was perfectly melted and the toppings were amazing. I will definitely be making this again.
Md Sahajala
[email protected]This provoleta recipe is a great appetizer or main course. The cheese is cooked to perfection and the toppings are delicious. I highly recommend this recipe to anyone who loves cheese.
Arthur Lane
[email protected]I'm not a big fan of cheese, but I really enjoyed this recipe. The provoleta cheese was mild and flavorful, and the toppings were a nice complement. I would definitely make this again.
Hanif Nazari
[email protected]This provoleta recipe is easy to follow and the results are amazing. The cheese is melted and gooey, and the toppings add a nice touch of flavor. I highly recommend this recipe.
Mohammed Ayan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The provoleta cheese was perfectly melted and the toppings were delicious. I will definitely be making this again.
Dk Sgfjhhh
[email protected]This is the best provoleta recipe I've ever tried. The cheese is cooked to perfection and the toppings are amazing. I highly recommend this recipe to anyone who loves cheese.
Janta Machine
[email protected]I've made this recipe several times and it's always a hit. The provoleta cheese is perfectly melted and gooey, and the toppings add a nice touch of flavor.
Zarida Naz
[email protected]This provoleta recipe is a must-try for anyone who loves melted cheese. It's so easy to make and the results are always delicious.