PROVOLETA
Steps:
- Heat a grill to 400 degrees F.
- Drizzle the cheese with a touch of oil. Place the cheese on the grill for 45 seconds. Flip the cheese and grill for another 45 seconds. Place cheese in a small round baking dish. Sprinkle with oregano and crushed red pepper.
- Serve immediately. Use small knives to spread cheese mixture on bread slices.
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#time-to-make #main-ingredient #cuisine #preparation #5-ingredients-or-less #very-low-carbs #eggs-dairy #easy #cheese #south-american #dietary #high-calcium #high-protein #low-carb #high-in-something #low-in-something #4-hours-or-less
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Loc Nguyen
[email protected]I'm not sure if I did something wrong, but my provoleta didn't melt properly. It was still delicious, but it wasn't quite what I was expecting.
wtf etf
[email protected]I've never had provoleta before, but I'm definitely a fan now. This recipe was easy to follow and the results were amazing.
Monse Olalde
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The provoleta was absolutely delicious.
Aiman Alif Izwan
[email protected]I'm not a big fan of cheese, but I really enjoyed this provoleta. The flavors were well-balanced and the cheese was perfectly melted.
Md Shijon
[email protected]What a great recipe! I'm always looking for new ways to cook cheese, and this one is definitely a keeper.
AKIF PATHAN
[email protected]This recipe is a great way to use up leftover cheese. I had some queso fresco that I needed to use up, and this was the perfect dish.
Dipsan Lama
[email protected]I loved the presentation of this dish. It looked so impressive when I brought it to the table.
Naruto Usumaki
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes.
Matthew Dasilva
[email protected]I'm not sure what I did wrong, but my provoleta turned out really rubbery. Not sure I'll try this recipe again.
Andrew Joseph
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste. I added some garlic and herbs to the cheese mixture, and I grilled the bread instead of frying it.
Micheal Ewenla
[email protected]I followed the recipe exactly, but my provoleta didn't turn out as good as I'd hoped. It was a bit dry.
Kendrick Clemons
[email protected]The provoleta was a bit too salty for my taste, but otherwise it was good.
Shaik SulthanRizwan143
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The provoleta was amazing.
Kyaw Myint
[email protected]This recipe was easy to follow and the provoleta turned out great! I will definitely be making it again.
Shah Zada
[email protected]The provoleta was delicious! I loved the combination of the melted cheese and the crispy bread.
Tai Van
[email protected]I've made this provoleta recipe several times now and it's always a hit. It's so easy to make and the results are always delicious.
zeeshan Gaming pro
[email protected]This provoleta recipe is a winner! The cheese was perfectly melted and gooey, and the flavors were spot-on. I also loved the crispy bread that was served with it.