PROVINCIAL BEEF STEW

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Provincial Beef Stew image

A hearty stew with plenty of vegetables and a subtle orange twist. Great on a cold winter day.

Provided by Thalie Klein

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 2h35m

Yield 6

Number Of Ingredients 16

2 pounds blade roast, trimmed and cut into 1 inch cubes
2 tablespoons all-purpose flour
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried thyme
2 (14.5 ounce) cans stewed tomatoes
1 ½ cups beef broth
3 tablespoons red wine vinegar
½ cup orange juice
2 bay leaves
1 orange peel, cut into strips
¼ teaspoon ground black pepper
4 large carrots, sliced diagonally
2 cups fresh mushrooms
2 cups pickled pearl onions, drained
1 ½ cups rotini pasta

Steps:

  • Dredge meat lightly with flour. In a large skillet, heat half the oil over medium-high heat. Cook meat in batches, adding more oil as needed, for 6 to 8 minutes or until browned all over. Transfer to a large ovenproof casserole.
  • Drain most of the oil from skillet. Saute garlic and thyme for 1 to 2 minutes, or until garlic is softened. Pour in tomatoes, stock, and vinegar, stirring to scrape up brown bits and mashing tomatoes with fork. Bring to boil, then pour over meat. Add orange juice, bay leaves, orange rind, and pepper. Cover casserole dish.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.
  • Stir in carrots, mushrooms, and onions. Bake for 40 minutes.
  • Stir in pasta, and bake for an additional 20 minutes. Remove casserole from the oven, and let stand for 5 minutes. Remove bay leaves and orange rinds. Serve.

Nutrition Facts : Calories 548.3 calories, Carbohydrate 32.3 g, Cholesterol 107.4 mg, Fat 32.7 g, Fiber 4.7 g, Protein 32.5 g, SaturatedFat 11.8 g, Sodium 888.5 mg, Sugar 11.3 g

King Mukadir
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I've made this stew several times, and it's always delicious. It's a great recipe to have on hand for a quick and easy meal.


Monir Piash
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This stew is so easy to make, and it's always a hit with my guests.


Savanna Teixeira
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I've made this stew for my family several times, and they always love it. It's a great recipe for a special occasion.


Storm YT
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This stew is so flavorful and comforting. It's the perfect meal for a cold winter night.


SALIM TELECOM KASHENATHPUR
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I love that this stew can be made ahead of time. It's perfect for a busy weeknight.


Km Mamun
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This is the best beef stew recipe I've ever tried. It's so easy to make, and it always turns out perfect.


Solange Lopez
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I've made this stew several times, and it's always delicious. It's a great recipe to have on hand for a quick and easy meal.


MM MM
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This stew is so easy to make, and it's always a hit with my guests.


Srs Hri
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I made this stew for my family, and they all loved it. Even my picky kids ate it up.


Bernadette Woodall
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This stew is so flavorful and hearty. It's a great meal for a special occasion.


Caleb Gorman
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I've tried a lot of beef stew recipes, but this one is by far the best.


Maylee Hernandez
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I love that this stew can be made in a slow cooker. It's so easy to just throw everything in the pot and let it cook.


Amine Loukkal
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This stew is perfect for a cold winter day.


Lim Klintz
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I'm not a huge fan of beef stew, but this recipe changed my mind. It's so delicious and comforting.


Carlos Orellana
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This is the best beef stew I've ever had. The meat is so tender, and the sauce is so rich and flavorful.


chahed rima
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I made this stew for a potluck, and it was a huge success. Everyone loved it!


Nice Oriaku
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This stew is packed with flavor. I love the combination of beef, vegetables, and herbs.


Amber Thacker
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I've made this stew twice now, and it's quickly become a favorite. It's so easy to make, and it's always delicious.


Muheeb Muheeb
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This beef stew is a winner! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I served it over mashed potatoes, and it was a hit with my family.