PROVINCETOWN CREAMED CODFISH
Dried salt codfish a traditional ingredient not only in Northern European cuisine, but also in Mediterranean, West African, Caribbean, and Brazilian cuisines. The ingredient and the dishes made from it are known by many names, for example baccalà, bacalhau, bacalao, bacallà, morue, klippfisk/clipfish, and saltfiskur. This recipe is delicious served over toast points or in baked potato shells and garnished with whipped potatoes. For additional color, add some peas to the creamed mixture. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Kid Friendly
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Flake codfish.
- Melt the butter, add flour and stir until well incorporated; add hot milk and pepper.
- Stir over medium heat until boiling.
- Add fish and beat well.
- Add beaten egg yolk and stir well.
- Serve at once.
- **Variation: Add 3 hard-cooked eggs, chopped, to the creamed fish before filling the potato shells. Add mashed potato, brush with melted butter and place under hot broiler until golden.
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Md hasan Khen
[email protected]This recipe was a disaster! The sauce was lumpy and the fish was dry. I followed the recipe exactly, but it just didn't turn out right. I'm not sure what I did wrong.
Sarah EljammaM
[email protected]This recipe was a bit bland for my taste. The sauce was creamy, but it lacked flavor. The fish was also a bit overcooked. I think I'll try a different recipe next time.
Bridget Katwai
[email protected]I'm not a big fan of creamed codfish, but I found this recipe to be pretty good. The sauce was creamy and flavorful, and the fish was cooked perfectly. I would definitely make this again if I was in the mood for creamed codfish.
Adonu Prosper
[email protected]This recipe was easy to follow, and the results were delicious. The fish was flaky and tender, and the sauce was creamy and flavorful. I served it over rice, and it was a hit with my family.
Latif Xain
[email protected]I made this recipe for my family, and they all loved it. The fish was cooked perfectly, and the sauce was creamy and flavorful. We served it over mashed potatoes, and it was a perfect comfort food meal.
ALS
[email protected]This was a great recipe! The cod was flaky and tender, and the sauce was creamy and flavorful. I served it over toast, and it was a delicious and easy meal.
ikechukwu onumajuru
[email protected]I love creamed codfish, and this recipe didn't disappoint. The fish was cooked perfectly, and the sauce was rich and creamy. I served it over rice, and it was a delicious and satisfying meal.
azeez olaaje
[email protected]This dish was easy to make and turned out great! I used frozen cod fillets, and they cooked evenly in the sauce. The sauce was creamy and flavorful, and the whole dish was very comforting.
MD: Asadujjaman Islam
[email protected]I'm not a huge fan of cod, but I found this recipe to be really enjoyable. The sauce was so rich and creamy, and the fish was cooked perfectly. I'll definitely be making this again!
MDBUCCU Mia
[email protected]This creamed codfish recipe was a hit! The fish was flaky and tender, and the sauce was creamy and flavorful. I served it over mashed potatoes, and it was a perfect comfort food meal.