PROVENçALE GARLIC CHICKEN AND POTATOES
Relish this hearty slow-cooked dinner made using chicken, carrots and potatoes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h50m
Yield 4
Number Of Ingredients 12
Steps:
- Place potatoes, carrots and garlic in 4- to 5-quart Crock-Pot slow cooker. Place chicken on top of vegetables.
- Mix broth, sherry, basil, rosemary and salt; pour over chicken and vegetables. Cover and cook on low heat setting about 6 hours or until vegetables are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.
- Remove chicken from slow cooker, using slotted spoon; keep warm. Drain artichoke hearts; stir 2 teaspoons artichoke marinade into mixture in slow cooker (discard remaining marinade). Cut artichokes in half; add to slow cooker.
- Mix cornstarch and water until smooth. Gradually stir cornstarch mixture into artichoke mixture. Cover and cook on high heat setting about 15 minutes or until slightly thickened.
- Serve chicken with vegetables, spooning some of the cooking juices over each serving.
Nutrition Facts : Calories 425, Carbohydrate 48 g, Cholesterol 100 mg, Fat 1, Fiber 8 g, Protein 39 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 830 mg
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Joseph Micheal
[email protected]This recipe is a keeper! The chicken and potatoes were cooked to perfection and the sauce was amazing. I highly recommend this dish.
Brianna Tobin
[email protected]I've made this dish several times and it's always a success. The chicken is always cooked perfectly and the potatoes are crispy on the outside and fluffy on the inside.
Mubeen Amir
[email protected]This is one of my go-to recipes when I'm short on time. It's quick, easy, and always a hit with my family.
m nazeer
[email protected]I love that this dish is so easy to make. I can throw it together in a few minutes and it's always delicious.
MD SH Limon Khan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy potatoes and the flavorful chicken.
Vivianna Walden
[email protected]I've made this dish for parties and potlucks, and it's always a big hit. Everyone loves the crispy chicken and creamy potatoes.
Farhan Rajpoot
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Tariq Shabazz
[email protected]I love this recipe because it's so versatile. I can use different types of vegetables, and I can adjust the spices to my liking. It's also a great way to use up leftover chicken.
Willy Brown
[email protected]This is one of my favorite chicken recipes. It's so easy to make and the results are always amazing. The chicken is always moist and tender, and the sauce is rich and flavorful.
Fairy Khalid
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the potatoes are crispy on the outside and fluffy on the inside.
Anton Van bosch
[email protected]This recipe is a keeper! The chicken and potatoes were cooked to perfection and the sauce was amazing. I highly recommend this dish.
Brenda Alston
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the crispy chicken and creamy potatoes. The sauce was also very tasty.
Salma Islam
[email protected]This dish was absolutely delicious! The chicken was tender and flavorful, the potatoes were perfectly roasted, and the sauce was incredible. I will definitely be making this again.