PROVENçAL SHORT RIBS WITH OLIVES AND HERBS
Steps:
- Heat oven to 350°F with rack in lower third.
- Stir together flour with 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a bowl. Pat ribs dry and lightly dredge in flour mixture, knocking off excess.
- Heat 2 tablespoons oil in a wide 6- to 8-quart heavy pot over medium-high heat until it shimmers. Brown ribs in 3 batches, about 8 minutes per batch. Transfer as browned to a platter. Discard fat from pot.
- Cook onions, carrots, and celery in remaining 2 tablespoons oil with 1/2 teaspoon salt over medium heat, stirring occasionally, until just softened and beginning to brown, 8 to 10 minutes.
- Add garlic and herbs and cook, stirring frequently, until garlic is softened and fragrant, 2 minutes.
- Add wine and boil until reduced by half, about 8 minutes, then stir in broth, tomatoes with juice, and vinegar and bring to a simmer.
- Return ribs to pot. Cover with the lid, then place in oven, and braise until ribs are fork-tender, 3 to 3 1/4 hours.
- Transfer ribs with a slotted spoon to a bowl. Let cooking liquid stand briefly, then skim fat from top. Stir in olives. Adjust seasoning to taste, if necessary.
- Return meat to pot. Grate zest from orange over top just before serving.
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Samuel M.D. Vincentson-Tublu
m@hotmail.comThis dish is a must-try for any short rib lover. The meat is fall-off-the-bone tender and the sauce is packed with flavor.
Md Ariyan
md.ariyan14@hotmail.comI love this recipe! The short ribs are always so tender and the sauce is delicious.
Ruth Spinden
spinden-r81@hotmail.comOMG! This dish is amazing! The short ribs were cooked to perfection and the sauce was out of this world.
Binodh Kushwaha
binodh_k@hotmail.frThis is the best short rib recipe I've ever tried. The meat was so fall-apart tender and the sauce was rich and flavorful.
Basveer khan
khanb@gmail.comI made this dish for a dinner party and everyone raved about it. The short ribs were so tender and flavorful, and the sauce was perfect.
Sanjida Islam
sanjida.islam@hotmail.comThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The short ribs are always cooked perfectly and the sauce is divine.
Wendy Parks
w.parks94@yahoo.comI'm not a huge fan of short ribs, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was rich and flavorful.
besties forever
besties.forever@yahoo.comThis is the perfect recipe for a special occasion. The short ribs are elegant and delicious, and the sauce is sure to impress your guests.
Faheem ali Faheem ali
ali-f@aol.comI've made this recipe several times and it's always a hit. The short ribs are always cooked perfectly and the sauce is divine.
Iqra Abbasi
abbasiiqra@yahoo.comThis dish is a must-try for any short rib lover. The meat is fall-off-the-bone tender and the sauce is packed with flavor.
Anrekay Fransman
fransman_anrekay@yahoo.comI love this recipe! The short ribs are always so tender and the sauce is delicious.
Rahul Negi
r.negi45@gmail.comOMG! This dish is amazing! The short ribs were cooked to perfection and the sauce was out of this world.
Rosie Sanchez
r.sanchez@yahoo.comThis is the best short rib recipe I've ever tried. The meat was so fall-apart tender and the sauce was rich and flavorful.
Dominic
dominic@aol.comI made this dish for a dinner party and everyone raved about it. The short ribs were so tender and flavorful, and the sauce was perfect.
Darron Greene
darron-greene@hotmail.comThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The short ribs are always cooked perfectly and the sauce is divine.
Courtney Moore
c.moore@gmail.comI'm not a big fan of short ribs, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was rich and flavorful.
ASGHAR Bhatti
asgharbhatti45@gmail.comThis dish was a hit with my family! The short ribs were fall-off-the-bone tender and the sauce was packed with flavor. I especially loved the combination of olives and herbs.