PROVENçAL HAROSETH FOR PASSOVER
This is a 13th-century haroseth recipe from Provence, using the Mediterranean fruits and nuts that are still available in the region. Back then, Jewish families would have saved chestnuts from the fall harvest and roasted or boiled them for this springtime Passover recipe - and then laboriously peeled them by hand - but now you can buy cooked, pre-peeled chestnuts any time.
Provided by Joan Nathan
Categories condiments
Time 15m
Yield About 5 cups
Number Of Ingredients 12
Steps:
- Place the almonds, raisins, apricots, figs, walnuts, apple, and chestnuts in the bowl of a food processor and pulse until you reach the consistency of your choice.
- Add the pine nuts and stir in the cinnamon, ginger and wine vinegar. Pulse once more, adding enough sweet wine to bind the ingredients.
- Store, covered, in the refrigerator for up to 2 weeks.
Nutrition Facts : @context http, Calories 309, UnsaturatedFat 11 grams, Carbohydrate 45 grams, Fat 13 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 74 milligrams, Sugar 27 grams, TransFat 0 grams
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A H
[email protected]This Provencal Haroseth was a delicious and refreshing change from the traditional haroseth I'm used to. The orange zest and pistachios added a wonderful brightness and flavor. I will definitely be making this again.
Zarmalik Afridi
[email protected]I'm so glad I found this Provencal Haroseth recipe. It was so easy to make and it turned out so well. The flavors were incredible and it was the perfect addition to our Passover seder meal.
Zara Haoladar
[email protected]This Provencal Haroseth was a hit at our Passover seder! Everyone loved the unique flavor combination and the beautiful presentation. It was the perfect way to start our seder meal.
Chaudary Tayyab
[email protected]I'm not a huge fan of haroseth, but I really enjoyed this Provencal version. The orange zest and pistachios added a nice touch of sweetness and crunch. I would definitely make this again.
akash happy
[email protected]This Provencal Haroseth was a delightful addition to our Passover seder meal. The flavors were perfectly balanced and the texture was smooth and creamy. I highly recommend this recipe.
Ziad Tamer2468
[email protected]I loved this Provencal Haroseth! It was so easy to make and the flavors were incredible. The orange zest and pistachios really made it special. I will definitely be making this again.
Solo Wise
[email protected]This Provencal Haroseth was a delicious and refreshing change from the traditional haroseth I'm used to. The orange zest and pistachios added a wonderful brightness and flavor. I will definitely be making this again.
Samiullah Jamili
[email protected]I'm so glad I tried this Provencal Haroseth recipe. It was so easy to make and it turned out so well. The flavors were incredible and it was the perfect addition to our Passover seder meal.
Tiaan Heunis
[email protected]I made this Provencal Haroseth for my family and friends for Passover and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. It was the perfect way to start our seder meal.
Princess CrayCray
[email protected]This Provencal Haroseth was absolutely delicious! I loved the combination of sweet and savory flavors, and the texture was perfect. It was a great addition to our Passover seder meal.
Online Worker Muhammad Zakariya
[email protected]I'm not usually a fan of haroseth, but this recipe changed my mind. The addition of orange zest and pistachios really elevated the flavors and made it a much more enjoyable dish. I will definitely be making this again.
SM SOHAN
[email protected]This Provencal Haroseth was a hit at our Passover seder! Everyone loved the unique flavor combination and the beautiful presentation. It was the perfect complement to the traditional dishes we served. Thank you for sharing this recipe!
Andy Yanez
[email protected]I've tried many haroseth recipes over the years, but this one is by far my favorite. It's so easy to make and always turns out perfectly. The flavors are perfectly balanced and the texture is smooth and creamy. I love serving it with matzo and gefilt
Laura Galateanu
[email protected]This Provencal Haroseth was a delightful surprise! The combination of sweet and savory flavors was perfectly balanced, and the texture was incredibly smooth and creamy. I especially enjoyed the addition of orange zest and pistachios, which gave it a