PROVENçAL CHICKEN STEW (SLOW COOKER)
This recipe is from The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World by Lynn Alley. This simple chicken stew draws on the characteristic flavors of Provence: tomatoes, basil, olives, olive oil, and garlic.
Provided by Suzy Chaves
Categories Chicken
Number Of Ingredients 12
Steps:
- 1. Combine the 3/4 cup flour and the salt in a resealable plastic bag. Add the chicken to the bag, several pieces at a time, and shake to coat completely.
- 2. Heat a large sauté pan over medium-high heat and add the oil. Add the chicken and cook, turning once, for 8 to 10 minutes, until browned on both sides. Using tongs, transfer to paper towels to drain, then arrange in the slow cooker.
- 3. Set the sauté pan over medium-high heat and add the onion and the 2 tablespoons flour. Sauté, stirring frequently, for 10 minutes, or until lightly browned. Add the garlic and stir for 2 to 3 minutes. Add the wine and stir to scrape up the browned bits from the bottom of the pan. Increase the heat to high and add the tomatoes and pepper to taste. Cook, stirring frequently, for 10 to 15 minutes, until some of the tomato liquid evaporates.
- 4. Pour the onion mixture over the chicken in the slow cooker. Cover and cook on low for 3 to 8 hours, until the chicken is tender. At 3 to 4 hours, the chicken will still be firm and hold its shape. At 6 to 8 hours, the meat will be falling off the bone.
- 5. Divide the chicken among dinner plates and garnish with the parsley, basil, and olives. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
luqman shufi
[email protected]This recipe is a keeper! It's easy to follow, and the stew is delicious. I highly recommend it.
Ubidur Frimpong
[email protected]This stew is amazing! I love the combination of flavors and the tender chicken. I will definitely be making this again.
Enaruna Zoe
[email protected]I've tried many Provençal chicken stew recipes, but this one is by far the best. The flavors are perfectly balanced, and the chicken is cooked to perfection.
Maurice Mcfarlane
[email protected]This is one of my favorite chicken stews. It's so easy to make, and it's always delicious. I love the way the chicken falls apart in the stew.
SP I love K.k
[email protected]I've made this stew several times now, and it's always a hit. It's a great way to use up leftover chicken, and it's also really easy to make.
Ellisha Gibson
[email protected]This stew is perfect for a cold winter day. It's hearty and flavorful, and it warms you up from the inside out.
ndoda samuel mazibuko
[email protected]I made this stew for my family last night, and they loved it! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Zainab Turay
[email protected]I love this stew! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
Nomcebo Gwebu
[email protected]This recipe is a keeper! It's easy to follow, and the stew is delicious. I highly recommend it.
chocoCAKE
[email protected]This stew is amazing! I love the combination of flavors and the tender chicken. I will definitely be making this again.
Jennifa Lopez
[email protected]I've tried many Provençal chicken stew recipes, but this one is by far the best. The flavors are perfectly balanced, and the chicken is cooked to perfection.
Ogbeifun Emmanuel
[email protected]This is one of my favorite chicken stew recipes. It's so easy to make, and it always turns out delicious. I love the way the chicken falls apart in the stew.
Wynner Jinx
[email protected]I made this stew for a dinner party last night, and it was a huge success! Everyone loved it. I especially liked the combination of flavors from the chicken, tomatoes, and herbs.
Sudarshan Sharma
[email protected]This stew is the perfect comfort food. It's hearty and flavorful, and it always warms me up on a cold day. I love serving it with a side of crusty bread.
Phuljahan Khatun
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I usually serve it over rice, but it's also great with pasta or mashed potatoes.
Ryan Merit
[email protected]This was my first time making a Provençal chicken stew, and it turned out great! The instructions were easy to follow, and the stew was full of flavor. I'll definitely be making this again.
Hannan
[email protected]I've made this stew twice now, and it's always a hit. The second time, I added some chopped carrots and celery, and it was even better. Thanks for sharing this recipe!
Rachel Potter
[email protected]This Provençal chicken stew is a winner! The flavors are rich and complex, and the chicken is fall-off-the-bone tender. I served it over mashed potatoes, and it was a huge hit with my family. Definitely a keeper!