PROVENCALE POTATO RAGOUT WITH GREEN OLIVES
Make and share this Provencale Potato Ragout With Green Olives recipe from Food.com.
Provided by DailyInspiration
Categories Potato
Time 1h24m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil in a large nonstick skillet over medium-high heat. Add onion and saute 10 minutes or until soft, stirring frequently. Add tomato; cook 10 minutes or until the liquid almost evaporates, stirring frequently. Add potato and next 6 ingredients (potatoes through bay leaves); bring to boil. Cover, reduce heat, and simmer 40 minutes or until potato is tender, stirring occasionally. Stir in olives; cook an additional 5 minutes. Discard thyme and bay leaves.
Nutrition Facts : Calories 174, Fat 5.5, SaturatedFat 0.8, Sodium 284.3, Carbohydrate 29.8, Fiber 4.2, Sugar 5.4, Protein 3.5
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King Xattri
[email protected]I can't wait to make this dish again.
Altha Miah
[email protected]This dish is a great way to get your kids to eat their vegetables.
M Zamen
[email protected]I love the crispy edges on the potatoes.
K Forbes
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Lil 6lacky
[email protected]This is my new favorite potato dish! It's so simple to make, but it's so delicious.
SG DURGA FF
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Irene Swai
[email protected]This dish is a great way to use up leftover potatoes.
Kishner Wallace
[email protected]I'm not a big fan of olives, but I really enjoyed them in this dish.
Sardar zarar Chaudhary
[email protected]The flavors in this dish are amazing! The potatoes, olives, and herbs all come together perfectly.
Abdullah Ubaid
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Niaz Mahar
[email protected]This dish was a hit with my family! The potatoes were perfectly tender and flavorful, and the olives added a nice briny touch. I will definitely be making this again.