PROVENCALE POTATO RAGOUT WITH GREEN OLIVES

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Provencale Potato Ragout with Green Olives image

A nice hearty; yet meatless side or meal from Cooking Light.

Provided by Daily Inspiration S

Categories     Side Casseroles

Time 1h25m

Number Of Ingredients 11

1 1/2 Tbsp olive oil
1 1/2 c onions, thinly sliced
3 1/2 c tomatoes, seeded and coarsely chopped
4 c baking potatoes, peeled and cubed (about 2 pounds)
1 1/2 c water
1/4 tsp salt
1/4 tsp pepper
6 fresh thyme sprigs
3 cloves garlic, crushed
3 bay leaves
1/2 c green olives, sliced

Steps:

  • 1. Heat olive oil in a large nonstick skillet over medium heat. Add onion and saute 10 minutes or until soft, stirring frequently.
  • 2. Add tomato; cook 10 minutes or until the liquid almost evaporates, stirring frequently. Add potatoes and next 6 ingredients (potatoes through bay leaves); bring to a boil.
  • 3. Cover; reduce heat, and simmer 40 minutes or until potato is tender, stirring occasionally. Stir in olives; cook an additional 5 minutes. Discard thyme sprigs and bay leaves.

mariza kouninioti
mariza.kouninioti71@hotmail.com

This Provencal potato ragout is a true gem of a recipe. It's a celebration of simple and rustic flavors, and it never fails to impress. Highly recommended!


Sharmin Yasmin
y.s@yahoo.com

I love the versatility of this dish. I've made it with different types of potatoes, olives, and herbs, and it's always turned out great. It's a great way to use up leftover vegetables too.


M Raees Raju
mraju45@hotmail.co.uk

This recipe is a keeper! It's now my go-to dish when I'm short on time or ingredients. It's quick to make, and the results are always delicious.


Shantinique Carswell
c45@gmail.com

I'm not a vegetarian, but this dish is so good I don't even miss the meat. The potatoes are so hearty and flavorful, and the sauce is packed with umami.


Owire James
o-j95@hotmail.com

This is one of my favorite recipes. It's easy to make, affordable, and always a crowd-pleaser. I love the way the potatoes soak up all the flavors of the sauce.


Jarar Khan
j_khan@gmail.com

I made this dish for a potluck and it was a huge success. Everyone raved about the tender potatoes and the delicious sauce. I'll definitely be making it again soon.


Ayan Saba
s-ayan@yahoo.com

I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are incredibly complex and satisfying. I highly recommend it to anyone who loves rustic and flavorful food.


Sikelela Ncala
ncala-sikelela12@yahoo.com

This dish is pure comfort food. The combination of potatoes, olives, and herbs is simply irresistible. I served it with a side of crusty bread to soak up all the delicious sauce.


TNS GAMING
g_t9@yahoo.com

It's a 5-star recipe for me! The potatoes were perfectly cooked and the sauce was incredibly flavorful. I will definitely be making this again.


MizD
mizd@hotmail.com

I've never been a big fan of olives, but this dish changed my mind. The green olives added a salty and briny flavor that perfectly balanced the richness of the potatoes and the sweetness of the tomatoes. Highly recommended!


X kanxo suni Nath
x.n@gmail.com

The recipe was easy to follow and the ingredients were readily available. I made it for a dinner party and it was a hit! Everyone loved the rustic charm and homey flavor of the dish.


Alistair Kucherera
k_alistair18@yahoo.com

This Provencal potato ragout is a delightful and flavorful dish. The combination of tender potatoes, briny green olives, and aromatic herbs creates a symphony of flavors in every bite. I especially enjoyed the crispy edges of the potatoes, which adde


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