PROVENCAL VEGETABLE SOUP WITH PISTOU
Make and share this Provencal Vegetable Soup With Pistou recipe from Food.com.
Provided by ratherbeswimmin
Categories European
Time 1h36m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- In a big soup pot, heat oil over medium heat.
- Add in onion; saute until softened, about 6 minutes.
- Add in carrots, leeks, garlic, celery, thyme, salt and pepper; saute until vegetables start to soften, about 5 minutes.
- Add in wine and cook until reduced by half, about 5 minutes.
- Add in stock and potatoes; bring to a boil.
- Decrease heat and simmer until potatoes are almost tender, about 15 minutes.
- Add in beans, asparagus, squash, spinach, and peas; simmer until vegetables are tender, about 5 minutes.
- Stir in lemon juice.
- Taste and adjust seasoning with salt and pepper, if necessary.
- Ladle into heated bowls and garnish each with a dollop of pistou.
Nutrition Facts : Calories 448, Fat 9.8, SaturatedFat 1.7, Cholesterol 5.4, Sodium 743.6, Carbohydrate 70.6, Fiber 13.6, Sugar 10.2, Protein 16.6
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Ritah Kobugabe
[email protected]This was a great recipe! The soup was hearty and flavorful, and the pistou added a nice touch of brightness.
David Saylor
[email protected]This soup was delicious! The pistou was the perfect addition and really took the soup to the next level.
Wengel Belete
[email protected]I'm not a huge fan of vegetable soup, but this one was really good! The pistou added a nice touch of flavor and the soup was very filling.
Randy Fincher
[email protected]This soup was delicious! I loved the combination of flavors and the pistou was the perfect finishing touch.
Allen Spradley you
[email protected]I'm not a huge fan of vegetable soup, but this one was really good! The pistou added a nice touch of flavor and the soup was very filling.
JJerez Deannax347
[email protected]This was a great recipe! The soup was hearty and flavorful, and the pistou added a nice touch of brightness.
Fatima Singh
[email protected]I loved this soup! It was so flavorful and the pistou really made it.
ALynn NoobQ
[email protected]This soup was delicious! The vegetables were perfectly cooked and the pistou was the perfect finishing touch. I will definitely be making this again.
mariak deng
[email protected]I'm not a huge fan of vegetable soup, but this one was really good! The pistou added a nice touch of flavor and the soup was very filling. I would definitely make this again.
Anderw Estrada
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand. The pistou is a great addition and really takes the soup to the next level.
Georgina Yeeda
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the combination of flavors and the pistou was a perfect finishing touch. I will definitely be making this again.
Sadiya Mim
[email protected]This Provencal vegetable soup with pistou was an absolute delight! The flavors were incredibly vibrant and fresh, with the pistou adding a wonderful depth of flavor. It was easy to make and a great way to use up leftover vegetables.