PROVENCAL VEGETABLE SOUP
From Barefoot in Paris, posted for ZWT III, France. NOTE: The recipe calls for 1 Cup Pistou, which can be found here - Recipe #192320 (the recipe editor wouldn't accept it as an ingredient)
Provided by pattikay in L.A.
Categories Vegetable
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- heat the olive oil in a large stockpot, add the onions, and sauté over low heat for 10 min or till the onions are translucent.
- Add the leeks, potatoes, carrots, salt and pepper and sauté over med heat for another 5 minutes add the chicken stock and saffron, bring to a boil then simmer uncovered for 30 min or till all the vegetables are tender. Add the haricots verts and spaghetti, bring to a simmer and cook for 15 more minutes.
- To serve whisk ¼ cup of the pistou (see note above) into the hot soup, then season to taste.
- Depending on the saltiness of your chicken stock, you may need to add up to another T of salt.
- Serve with parmesan and more pistou.
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Shohanur Rahman
[email protected]I love the addition of the white wine in this soup. It really adds a nice depth of flavor.
Samantha Ballantyne
[email protected]This soup is the perfect way to warm up on a cold winter day.
Xeeshan Baig
[email protected]I'm not a big fan of vegetable soups, but this one is really good. I'll definitely be making it again.
Nazmus Rakib
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Professorsahab07 Gaming
[email protected]I love the fresh herbs in this soup. They really make it special.
Sufwan Sethi
[email protected]This soup is a great way to get your kids to eat their vegetables.
Rizwan Arain
[email protected]I made this soup in my slow cooker and it turned out perfectly.
Roshidul Islam
[email protected]This soup is the perfect way to use up leftover vegetables.
MD ashikur rohoman ashikbabu
[email protected]I'm not a vegetarian, but this soup convinced me that I could be! It's so hearty and delicious.
Get got
[email protected]This soup is so flavorful and satisfying. I love the combination of vegetables and herbs.
Sharon Bradford
[email protected]I've made this soup several times and it's always a winner.
Muhammed Jabbie
[email protected]This soup is the perfect comfort food for a cold winter day.
MD saifulla Sk
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it, and I got lots of compliments.
LONLY MEERO
[email protected]This soup was easy to make and packed with flavor. I especially liked the addition of the zucchini and bell peppers.
Pashupati Shah
[email protected]I'm not usually a fan of vegetable soups, but this one was really good! The addition of the herbs and spices made it really flavorful.
Chad Faucette
[email protected]This Provencal vegetable soup was a hit with my family! The flavors were so rich and complex, and the vegetables were cooked perfectly.