PROVENCAL VEGETABLE GRATIN FROM FOOD NETWORK KITCHENS
This is an interesting healthy dish. You could add chicken to make it a full meal, but I think its better left alone as is.
Provided by Chef at Heart
Categories Peppers
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Lightly grease a 7 by 11-inch baking dish with olive oil.
- Heat 2 tablespoons of the olive oil in a large skillet over medium low heat.
- Add onions, garlic and 1 teaspoon of the salt.
- Cook, stirring occasionally, for 5 minutes, until completely softened and cooked but not browned.
- Stir in the basil and thyme. Spread on the bottom of the prepared baking dish.
- Toss the sliced vegetables with the remaining olive oil and salt, and pepper.
- With the long side of the baking dish facing you, alternate the sliced vegetables in compact upright rows on top of the onion mixture.
- Cover the dish with aluminum foil and bake until the vegetables are softened, about 30 to 35 minutes.
- Uncover and sprinkle with the Parmesan. Continue baking until cheese begins to brown, about 20 minutes or so. Serve hot or at room temperature.
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Keeang Manate
[email protected]This dish was a disappointment. The vegetables were overcooked and the sauce was watery. I wouldn't recommend this recipe.
Sultan Mobile
[email protected]I love this recipe! The gratin is always a hit when I make it for my friends and family. It's easy to make and always turns out delicious.
Lisa Kirkman
[email protected]The gratin was a bit too cheesy for my taste. I think I would have liked it more if there had been a better balance of vegetables to cheese.
khadija khoksa
[email protected]This was my first time making a vegetable gratin and it was a success! The dish was easy to make and came out looking just like the picture. The vegetables were cooked perfectly and the sauce was rich and creamy.
Chinedu Kelvin
[email protected]I followed the recipe exactly and the gratin turned out perfectly. The vegetables were tender and the sauce was creamy and flavorful. I highly recommend this recipe!
Arwen
[email protected]The gratin was a bit bland for my taste. I think I would have liked it more if I had added some more spices or herbs.
Awais Swati
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about the flavor and texture. I'll definitely be making it again.
Malik mathar
[email protected]This gratin was easy to make and turned out great! I used a variety of vegetables, including zucchini, eggplant, and tomatoes. The sauce was rich and creamy, and the vegetables were tender and flavorful.
Alina Akter
[email protected]I'm not a huge fan of vegetables, but this dish was surprisingly delicious. The sauce was so flavorful and the vegetables were cooked to perfection.
Md Wasim Ahmed
[email protected]This Provencal vegetable gratin was a hit with my family! Everyone loved the cheesy, creamy sauce and the perfectly tender vegetables.