PROVENCAL VEGETABLE AND GOAT CHEESE TERRINE
Categories Food Processor Appetizer Broil Vegetarian Cream Cheese Eggplant Zucchini Chill Thyme Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 11
Steps:
- Char peppers over gas flame or in broiler until blackened on all sides. Place in bag and let stand 10 minutes. Peel and seed peppers. Cut into 1/2-inch pieces.
- Preheat broiler. Brush both sides of eggplant with oil. Season with salt and pepper. Broil until cooked through and golden, about 3 minutes per side. Drain on paper towels. Brush both sides of zucchini with oil. Season with salt and pepper. Broil until cooked through, about 3 minutes per side. Drain on paper towels.
- Puree cheese in processor until smooth. With machine running, add 3 tablespoons oil through feed tube. Add bell peppers; process using on/off turns until peppers are coarsely chopped and cheese mixture begins to color. Add thyme. Season with salt and pepper.
- Line 9x5-inch glass loaf pan with plastic, leaving 4-inch overhang. Place single layer of zucchini in bottom of pan, covering completely and trimming to fit. Spread 1/3 of cheese mixture over. Top with 1/3 of chopped arugula and 1/3 of olives. Cover with single layer of eggplant, trimming to fit. Spread 1/3 of cheese over, top with 1/3 of chopped arugula and 1/3 of olives. Repeat with remaining zucchini, cheese, chopped arugula and olives. Finish with layer of eggplant. Fold plastic over to cover; press down gently on eggplant. Cover; chill until firm, at least 6 hours. (Can be made 2 days ahead. Keep chilled. Let stand at room temperature 30 minutes before serving.)
- Line platter with arugula leaves. Open plastic wrap on top of terrine. Unmold terrine onto platter, lift off pan and peel off plastic. Serve with bread.
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basudave biral
[email protected]I made this terrine for a potluck and it was a big hit! Everyone loved the unique flavor and the presentation was very impressive.
Shant Dreamz
[email protected]This terrine was a bit time-consuming to make, but it was definitely worth it. The flavors were amazing and the presentation was beautiful.
dames damo
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed this terrine. The vegetables were cooked perfectly and the flavors were very well-balanced.
Gift Onyinye
[email protected]This was a beautiful and delicious terrine. I made it for a dinner party and it was a huge hit. The presentation was very impressive and the flavors were amazing.
Zoya Khan
[email protected]I'm a big fan of terrines and this one did not disappoint. The flavors were very well-balanced and the goat cheese added a lovely creaminess.
Niaz Hussain
[email protected]This was a great recipe! I made it for my family and they all loved it. The terrine was very moist and flavorful, and the goat cheese added a nice tang.
Dalga Husa
[email protected]I made this terrine for a potluck and it was a big hit! Everyone loved the unique flavor and the presentation was very impressive.
King Sahil
[email protected]This terrine was a bit time-consuming to make, but it was definitely worth it. The flavors were amazing and the presentation was beautiful.
Netshedzo Mudau
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed this terrine. The vegetables were cooked perfectly and the flavors were very well-balanced.
Jesse Kern
[email protected]This was a beautiful and delicious terrine. I made it for a dinner party and it was a huge hit. The presentation was very impressive and the flavors were amazing.
Uche Classiq
[email protected]I'm a big fan of terrines and this one did not disappoint. The flavors were very well-balanced and the goat cheese added a lovely creaminess.
Alexandra Torrijos
[email protected]This was a great recipe! I made it for my family and they all loved it. The terrine was very moist and flavorful, and the goat cheese added a nice tang.
Kelebogile Ayanda
[email protected]I made this terrine for a potluck and it was a big hit! Everyone loved the unique flavor and the presentation was very impressive.
Lucy Eisenbeiser
[email protected]This terrine was a bit time-consuming to make, but it was definitely worth it. The flavors were amazing and the presentation was beautiful.
Alyce Tendo
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed this terrine. The vegetables were cooked perfectly and the flavors were very well-balanced.
Innocent Trophy
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The terrine was moist and flavorful, and the goat cheese was a perfect complement.
craig
[email protected]I made this terrine for a dinner party and it was a huge hit! Everyone loved it. The presentation was beautiful and the taste was even better.
Andre Manickum
[email protected]This terrine was absolutely delicious! The flavors were so well-balanced, and the goat cheese added a lovely creaminess. I will definitely be making this again.