PROVENCAL TOMATO STUFFED BELL PEPPERS
This recipe is from the Cooking Club of America - It is a specialty dish from Southern France. The color is gorgeous both on the plate or on a platter for a buffet. Try adding a chopped Jalapeno pepper and some Parmesan Cheese for the last few minutes od baking. Works well in a toaster oven.
Provided by Bergy
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Lightly brush an 8" baking pan with 1 tsp of the olive oil.
- Place cut, cleaned peppers in the baking pan, cut side up, single layer.
- Place 2 tomatoe halves cut side down inside each pepper.
- Sprinkle with Herbs de Provence, salt and then drizzle with 3 tsp Olive oil.
- Bake 25-30 minutes or until the tomatoes are softened and peppers are crisp tender.
- Sprinkle with pepper& serve.
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Regina Orain
[email protected]This recipe is a great way to use up leftover tomatoes.
Abdullah Fazl
[email protected]I'm going to make this recipe for my family this weekend.
Luke Koerner
[email protected]This is a great recipe for a potluck.
Everliegh Labrant
[email protected]I can't wait to try this recipe with different kinds of bell peppers.
Apon Apon Das Raj
[email protected]This recipe is so easy to follow.
Cory Resilient
[email protected]I love the addition of the herbs.
Ernie Nix
[email protected]This is a great idea for a summer meal.
Sadik Sarker
[email protected]I'm going to make this tonight!
Dewan Antor
[email protected]This recipe looks amazing!
Mister Abebe
[email protected]I can't wait to try this recipe!
Md Sabbir Islam
[email protected]This recipe is a keeper!
DaShella Inniss-Tramel
[email protected]Yum!
Machena Mainga
[email protected]These stuffed bell peppers were delicious! The filling was flavorful and the bell peppers were cooked perfectly. I would definitely make them again.
Rosa Garcia
[email protected]I made these stuffed bell peppers for dinner last night and they were amazing! The filling was so flavorful and the bell peppers were cooked perfectly. I will definitely be making these again.
Thabang Prins
[email protected]These stuffed bell peppers were a huge hit with my family! They're so easy to make and they're packed with flavor. I love that you can use any kind of bell pepper you like, so you can customize the dish to your own taste.
Imran Imran wattoo
[email protected]This was my first time making stuffed bell peppers and they turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
kipyegon chirchir
[email protected]I've made this recipe several times and it's always a winner. The bell peppers are always cooked perfectly and the filling is always flavorful and moist. I highly recommend this recipe!
Irfan Out mandan
[email protected]This is a great recipe for a summer meal. The tomatoes are fresh and flavorful, and the bell peppers add a nice crunch. I also love the addition of the herbs, which give the dish a really nice depth of flavor.
famuyide samuel
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the combination of flavors and the bell peppers were cooked perfectly. I will definitely be making this again.
Stacey Calder
[email protected]This was a delicious and easy recipe to follow. The bell peppers were stuffed with a flavorful mixture of tomatoes, herbs, and rice. The dish was hearty and satisfying, and it was a great way to use up some leftover tomatoes from my garden.