PROVENCAL SUMMER VEGETABLE BAKE
Steps:
- Directions 1. Heat oven to 400 degrees . Peel and halve onions; cut into 1/4-inch-thick slices. Heat 1 tablespoon of the oil in a largesaute pan over medium heat. Add onions and 1/4 teaspoon of the salt. Cook 8 to 10 minutes or until softened. Add garlic and cook 1 minute. Stir in beans, 1/2 teaspoon of the herbes de Provence and 1/8 teaspoon of the pepper. Pour mixture into bottom of a 9 x 13 oven-safe casserole. 2. Meanwhile, cut eggplant, squash, potatoes and tomatoes into 1/4-inch thick slices. (To speed things up, use afood processor fitted with a slicing blade or a mandoline.) Toss vegetables with remaining 2 tablespoons olive oil, 1/2 teaspoon salt, 2 teaspoons herbes de Provence and 1/8 teaspoon pepper. Arrange vegetables on top of onion-bean mixture in 1 layer; pack tightly. 3. Cover dish with aluminum foil and bake at 400 degrees for 45 minutes. Remove foil and crumble goat cheese on top. Bake 15 more minutes. Cool slightly and slice into 4 servings.
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FlossiMaeB DownThaStreet
flossimaeb.downthastreet@yahoo.comI'm curious about the combination of vegetables in this dish. I've never had zucchini and eggplant together before.
Sophia lazari
lazari.sophia@hotmail.co.ukThis Provencal Summer Vegetable Bake looks absolutely delicious! I can't wait to try it out.
Rofiq Khan
rofiq-khan@hotmail.frThis dish was a complete disaster! The vegetables were burnt and the sauce was curdled.
HOME OF ART
a-h22@aol.comI would not recommend this recipe. The vegetables were mushy and the sauce was watery.
Gabriel Sanchez
sanchez-gabriel3@yahoo.comThis dish was just okay. The flavors were a bit bland and the vegetables were not very flavorful.
saggadrobid sabid
ssabid12@aol.comThe vegetables were a bit overcooked, but the sauce was delicious. I would try cooking the vegetables for a shorter amount of time next time.
Beli maya Gahataraj
b-g@gmail.comThis dish was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
jide james
j-j@gmail.comI made this dish for a potluck and it was a huge success! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Seru Raphael
seru@gmail.comThis recipe was easy to follow and the results were delicious! The vegetables were perfectly roasted and the sauce was flavorful. I will definitely be making this again.
Tlhalefo Kotsedi
k.tlhalefo74@yahoo.comI followed the recipe exactly, and it turned out beautifully. The vegetables were tender and flavorful, and the sauce was rich and creamy. I served it with roasted potatoes and a side salad, and it was a perfect meal.
Tumushabe Gorret
gorret.tumushabe70@gmail.comThis dish was a hit with my family! The vegetables were cooked to perfection, and the sauce was flavorful and tangy. I would definitely make this again.
Asad Gulsher
g-asad58@gmail.comThis Provencal Summer Vegetable Bake was an absolute delight! The flavors of the fresh vegetables blended perfectly, and the herbs and spices added a wonderful depth of flavor. I especially loved the crispy breadcrumb topping, which added a nice text