PROVENCAL SPICE RUB
This rub from the south of France can be used with lamb or beef, but is particularly delectable with chicken and game. For chicken, marinate two 3-pound chickens, split in half, in the refrigerator for 6 hours. Place the chicken on the grill, skin side down. Cook over hot coals until the skin is charred, about 5 minutes. Turn the chicken and cover the grill. Continue cooking slowly until the meat is opaque at the bone, about 20 to 25 minutes. For duck breast, marinate two 10-to-12-ounce breasts in the refrigerator for 6 hours. Grill, skin side down, until charred, about 5 minutes. Turn the breasts and continue grilling until medium-rare, about 3 to 5 additional minutes.
Provided by Molly O'Neill
Categories condiments
Time 5m
Yield One cup
Number Of Ingredients 13
Steps:
- Grind all dried spices and herbs together in a spice mill or coffee grinder until finely ground. Place the spice powder in a large glass or ceramic bowl. Add the onion, garlic, mint, orange rind, olive oil and red wine. Mix well. Refrigerate in an airtight container for up to 2 days.
Nutrition Facts : @context http, Calories 160, UnsaturatedFat 11 grams, Carbohydrate 7 grams, Fat 14 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 7 milligrams, Sugar 1 gram, TransFat 0 grams
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Marwa Muradi
[email protected]I didn't really like this spice rub. It was too salty for my taste.
Juma Samuel Elias
[email protected]This spice rub is okay. It's not my favorite, but it's not bad either. I think it would be better if it had a little more spice.
Prashansa Dangi
[email protected]I'm not a huge fan of spice rubs, but this one is actually pretty good. It's not too overpowering, and it adds a nice flavor to grilled meats.
Andrea Vazquez
[email protected]This spice rub is a game-changer! It takes my grilled meats to the next level. I highly recommend it.
Hussan Ali
[email protected]I've tried a lot of spice rubs, but this one is by far my favorite. It's the perfect balance of savory and sweet, and it works great on chicken, pork, and beef.
Hameedullah Pathan
[email protected]This spice rub is a must-have for any barbecue enthusiast. It's easy to make and adds a delicious flavor to grilled meats.
Aamir Munir Shah
[email protected]I'm always looking for new and exciting spice rubs to try, and this one definitely fits the bill. It's got a great blend of herbs and spices that gives my grilled meats a delicious flavor.
Fahad Fadu
[email protected]This spice rub is a great addition to my grilling arsenal. It gives my meats and vegetables a delicious, smoky flavor.
Claudia Music
[email protected]I love this spice rub! It's so versatile and can be used on a variety of dishes. I especially like it on grilled chicken and pork.
Ghum lal Tharu
[email protected]This spice rub is a great way to add some extra flavor to your grilled meats and vegetables. It's easy to make and the results are delicious.
Murray Dennis
[email protected]I've been using this spice rub for years and it never disappoints. It's the perfect blend of herbs and spices to add flavor to any dish.
Faisal Urooj
[email protected]This spice rub is a must-try! It's perfect for grilled chicken, pork, or vegetables. The flavors are incredible.
Anthony Manson
[email protected]Amazing rub! I love the combination of herbs and spices. It gives my grilled meats a delicious, savory flavor.
Eli Farlow
[email protected]This spice rub is a keeper! It's easy to make and adds so much flavor to any dish. I've used it on chicken, pork, and vegetables, and it's always a hit.
Gul Khaskheli
[email protected]Tried this spice rub on some grilled veggies and it was fantastic! The blend of herbs and spices added a wonderful depth of flavor to the vegetables. I'll definitely be using this rub again.
Swaleha Habib
[email protected]Absolutely delicious! I used this rub on a pork loin roast and it turned out perfectly. The meat was tender and flavorful, with a wonderful crispy crust. Will definitely be using this rub again!
Frakow
[email protected]This spice rub was a game-changer for my grilled chicken! The flavors were incredibly aromatic and well-balanced, giving the chicken a delectable crust and juicy interior. I highly recommend this recipe to anyone looking to elevate their grilled chic