PROVENCAL SHRIMP SAUTE
Provided by Molly O'Neill
Categories dinner, easy, quick, weekday, main course
Time 5m
Yield Four servings
Number Of Ingredients 9
Steps:
- Heat a large, heavy-bottomed nonstick skillet over medium heat until hot. Add the olive oil. Add the shrimp and saute 1 1/2 minutes. Add the almonds and garlic and saute until the shrimp are cooked. Stir in the capers, tomatoes and parsley. Cook for 1 minute. Stir in the salt and pepper to taste. Divide among 4 plates and serve immediately.
Nutrition Facts : @context http, Calories 138, UnsaturatedFat 4 grams, Carbohydrate 6 grams, Fat 5 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 1 gram, Sodium 697 milligrams, Sugar 2 grams, TransFat 0 grams
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Mohan Bam
[email protected]I'd love to try this recipe, but I don't have any white wine. Can I use something else instead?
Mido Tag
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Pratikshya Malla
[email protected]I'm allergic to shrimp, so I made this dish with chicken instead. It was still really good!
Ann Gatiba
[email protected]This recipe could use a little more flavor. I added some extra garlic and paprika and it was much better.
Terri Thomas
[email protected]I've made this dish a few times now, and it's always a hit. It's a great way to use up leftover shrimp.
USMAN SHEAKH
[email protected]This was my first time making shrimp, and it turned out great! The recipe was easy to follow and the shrimp was cooked perfectly.
Lavehl
[email protected]I'm not a huge fan of seafood, but this dish was surprisingly good. The shrimp was cooked well and the sauce was flavorful.
Gulraiz Rahim
[email protected]This recipe is a winner! The shrimp was cooked perfectly, and the sauce was amazing. I served it over rice and it was a hit with my family.
A. R. Rahman
[email protected]Not a fan of the fennel in this dish. Otherwise, it was pretty good.
Nsa Solange
[email protected]The shrimp was a bit overcooked for my taste, but the sauce was flavorful. I'll try it again with a shorter cooking time.
Waqar Jee
[email protected]Easy to follow recipe and the end result was delicious!
sen nhlapo
[email protected]Loved the combination of flavors in this dish. The shrimp was tender and flavorful, and the sauce was light and tangy. Definitely a keeper!
Eddie Armstrong
[email protected]This Provencal Shrimp Saute was an absolute delight! The flavors were incredibly balanced and the shrimp was cooked to perfection. It was a quick and easy dish to prepare, and the result was impressive. I highly recommend this recipe to anyone lookin