PROVENCAL SALMON
Recipe courtesy Wolfgang Puck, Modern French Cooking. Found on Food Network, posting for ZWT. Marinating overnight is not included in prep/cook times.
Provided by AZPARZYCH
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 23
Steps:
- Court Bouillon:.
- Slice carrots, celery and leek into 1/4 inch pieces. Place in the bottom of a saucepan.
- Add the remaining ingredients and bring to a boil. Boil for 20 minutes
- Yield: Makes about 2 quarts
- Combine the olive oil, sherry vinegar, basil, shallots, tomatoes, lemon rind, chives, and tarragon. Season with salt and pepper to taste. Let marinate overnight, unrefrigerated.
- Cut carrots, leek and celery into julienne. Cook them in 1 cup strained court bouillon until tender but still crisp. Drain and reserve.
- Wrap each salmon fillet in foil and poach in court bouillon for approximately 5 minutes.
- To check the degree of doneness, remove 1 package from the liquid and unwrap. The center should still be slightly pink.
- To serve, divide julienne of vegetables among serving plates. Arrange salmon fillets in the center of the julienne and top each fillet with a tablespoon of the sauce pistou. Serve remaining sauce separately.
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MAPHOTO JULIET
[email protected]I'm not sure what I did wrong, but my salmon turned out dry and overcooked.
Ricky Holliday
[email protected]This recipe is a bit too complicated for me. I would prefer a simpler salmon recipe.
TTV Adil
[email protected]I followed the recipe exactly and the salmon was perfect. I would definitely make this again.
Lola jade Maycock
[email protected]This recipe is a bit bland. I would add more herbs and spices next time.
Filsan inaxuseen
[email protected]I've made this recipe several times and it's always a hit. My family loves it.
Javier Gonzalez
[email protected]This recipe is perfect for a special occasion. It's easy to make and always impresses my guests.
YTX GAMING MIM
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The sauce is amazing.
Peter munga
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the salmon.
Aashik Magar
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon is so flavorful and moist.
Chris Vogel
[email protected]5 stars! This recipe is a must-try for any salmon lover.
Ernest Ramirez jr
[email protected]I would not recommend this recipe. There are better salmon recipes out there.
Moro Iddrisu
[email protected]This recipe is not for beginners. It requires some skill and experience.
Salamatu Mohammed
[email protected]I followed the recipe exactly and the salmon was overcooked.
Joliene Larkin
[email protected]The salmon was a bit dry, but the sauce was delicious.
Guadalupe Arias
[email protected]This recipe was easy to follow and the salmon turned out perfect. I will definitely be making this again.
Ela Islam
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon and the sauce.
Deeqo Hassan
[email protected]This recipe is a keeper! The salmon was delicious and the sauce was amazing. I will definitely be making this again and again.
Kabelo Raas
[email protected]Easy to follow recipe with great results. The salmon was moist and flavorful. I served it with roasted vegetables and it was a perfect meal.
xxxj Baloch
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The combination of herbs and spices was perfect and the fish was cooked to perfection. I'll definitely be making this again.
Sakariye Axmed
[email protected]This Provencal salmon was a hit with my family! The fish was cooked perfectly and the flavors were amazing. I especially loved the crispy skin. Will definitely be making this again.