PROVENCAL SALMON
Provided by Food Network
Categories main-dish
Time P1DT1h
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- Combine the olive oil, sherry vinegar, basil, shallots, tomatoes, lemon rind, chives, and tarragon. Season with salt and pepper to taste. Let marinate overnight, unrefrigerated.
- Cut carrots, leek and celery into julienne. Cook them in 1 cup strained court bouillon until tender but still crisp. Drain and reserve.
- Wrap each salmon fillet in foil and poach in court bouillon for approximately 5 minutes. To check the degree of doneness, remove 1 package from the liquid and unwrap. The center should still be slightly pink. To serve, divide julienne of vegetables among serving plates. Arrange salmon fillets in the center of the julienne and top each fillet with a tablespoon of the sauce pistou. Serve remaining sauce separately.
- Slice carrots, celery and leek into 1/4 inch pieces. Place in the bottom of a saucepan.
- Add the remaining ingredients and bring to a boil. Boil for 20 minutes.
- Yield: Makes about 2 quarts
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Kimberly turvey
[email protected]This is a healthy choice for dinner.
Hartley Morales
[email protected]This recipe is easy-peasy to make.
Nabila Hsn Kousin
[email protected]Yum! This salmon is so good!
Kelani Elliott
[email protected]5 stars for this Provencal salmon recipe! It's a keeper.
Marzel Heyns
[email protected]I highly recommend this Provencal salmon recipe. It's easy to make, delicious, and healthy. It's also a great way to impress your guests. Give it a try, you won't be disappointed!
Mazhar king
[email protected]This Provencal salmon is the perfect dish for a summer meal. It's light and refreshing, and the flavors of the herbs and spices really shine through. I love serving this dish with a side of grilled vegetables and a glass of white wine.
Kyler Farts
[email protected]This recipe is simple to make, but it's also very elegant. The salmon is cooked perfectly and the flavors are well-balanced. I love serving this dish to guests because it's both impressive and delicious.
Kararak Sehitak
[email protected]This Provencal salmon is a real crowd-pleaser. I've made it for potlucks, picnics, and even holiday dinners, and it's always a hit. People love the combination of flavors and the fact that it's so easy to eat.
Al Kane
[email protected]This recipe is also freezer-friendly, which is a major plus for me. I often cook in bulk and freeze the leftovers for later. This salmon freezes very well, and it's just as delicious when reheated.
nombulelo mkhize
[email protected]I love that this recipe is so versatile. You can use different types of herbs and spices to create different flavor profiles. You can also use different vegetables, depending on what you have on hand. I've made this recipe with broccoli, carrots, and
Atisham Javed
[email protected]The instructions for this recipe were very easy to follow, even for a beginner cook like me. I was able to make this dish without any problems, and it turned out great. I'm definitely going to try more recipes from this website.
Samir Sufran
[email protected]This recipe is a great example of how healthy and delicious food can be. The salmon is packed with nutrients, and the herbs and spices give it a wonderful flavor. I felt satisfied and energized after eating this dish, which is always a good sign.
Motaleb Khan
[email protected]I made this recipe for a special occasion dinner, and it was perfect. The salmon was cooked to perfection and the flavors were amazing. I served it with a side of roasted potatoes and asparagus, and it was a truly memorable meal.
Diamond Evans
[email protected]I made this recipe for a party I hosted last weekend, and it was a huge hit! Everyone raved about the salmon, and I even had a few people ask me for the recipe. It's a great dish to serve at a party because it's easy to make and can be served hot or
Judith Harper
[email protected]My family absolutely loved this Provencal salmon! My kids are usually picky eaters, but they devoured this dish. I think it's because the salmon is so moist and flavorful, and the roasted vegetables are a great side dish. This recipe is definitely go
Mehamed Kebede
[email protected]This recipe is very budget-friendly, which is a major plus for me. Salmon can be expensive, but this recipe uses relatively few ingredients, and they are all very affordable. I was able to make this dish for a fraction of the cost of a restaurant mea
Muhamer Fejziu
[email protected]I'm always looking for recipes that are quick and easy to make, and this one fits the bill perfectly. It only takes a few minutes to prep the salmon and the vegetables, and then you just pop it in the oven and let it cook. I love that I can have a de
jibran shah
[email protected]This recipe is not only delicious, but also very healthy. Salmon is a great source of omega-3 fatty acids, which are essential for heart health. The herbs and spices used in this recipe also have many health benefits. I felt great after eating this d
Mezanur Rhamun
[email protected]I've tried many salmon recipes over the years, but this one is by far the best. The combination of herbs and spices is perfect, and the cooking method ensures that the salmon is cooked to perfection. I highly recommend this recipe to anyone who loves
Hocky132 Ali
[email protected]This Provencal salmon recipe is a keeper! The fish turned out moist and flavorful, with a crispy skin that was to die for. I served it with roasted vegetables and a side of lemon wedges, and it was an absolute hit with my family. Will definitely be m