PROVENCAL ROAST BEEF SALAD SANDWICH
Provided by Food Network
Yield 2 servings
Number Of Ingredients 8
Steps:
- Split rolls in half and score them with a sharp knife to make craters for dressing to seep into.
- Make dressing with olive paste, Dijon mustard, lemon juice and olive oil. Season with olive oil.
- Spoon dressing into rolls, top with roast beef, sliced tomato and sprigs of parsley. Drizzle on more dressing and top with pimiento.
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Abigail Monfaite
[email protected]This sandwich is delicious and easy to make. I will definitely be making it again.
Akram Desyboy
[email protected]I love that this recipe is so versatile. You can use any type of bread or roll you like.
Rania Riaz
[email protected]This sandwich is a great way to get your kids to eat their vegetables.
Rashid Umrani
[email protected]I had some leftover roast beef and this recipe was the perfect way to use it up.
Markela Davis
[email protected]I highly recommend this recipe to anyone who loves roast beef sandwiches.
Christina Bosser
[email protected]This sandwich is perfect for a picnic or potluck.
Ariana Yellow
[email protected]I've tried many roast beef salad sandwich recipes, but this one is the best.
Lisa Drioli
[email protected]This sandwich is so easy to make, but it tastes like something you'd get at a fancy restaurant.
Kovu
[email protected]I'm not usually a fan of mayonnaise, but the red pepper mayonnaise in this sandwich is delicious.
Muhammad Shuja
[email protected]This sandwich is a great way to use up leftover roast beef.
Js Shanto
[email protected]I love the combination of flavors in this sandwich. The arugula adds a nice peppery flavor.
Wisdom Ifechukwu
[email protected]This sandwich is perfect for a quick and easy lunch or dinner.
yvette robinson
[email protected]The roast beef was so tender and flavorful. I will definitely be making this again.
A Simple Fil-Am Family
[email protected]I've been making this salad for years and it's always a crowd-pleaser.
GG Ratul
[email protected]This sandwich was a hit at my last party! The flavors of the roast beef, arugula, and red pepper mayonnaise were perfectly balanced.