PROVENCAL OVEN-ROASTED TOMATO SAUCE
Categories Sauce Fruit Juice Garlic Tomato Roast Vegetarian Wheat/Gluten-Free Orange Rosemary Summer Healthy Vegan Thyme Gourmet
Yield Makes about 3 cups, enough for 1 pound pasta
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. and lightly brush 2 shallow baking pans with oil.
- Separate garlic head into cloves, discarding loose papery outer skin but keeping skin intact on cloves, and wrap in foil, crimping seams to seal tightly. Cut tomatoes into 1/2-inch-thick slices and arrange in one layer in baking pans. Sprinkle 2 teaspoons each of rosemary and thyme evenly over tomatoes and season with salt and pepper.
- Put foil-wrapped garlic in one of baking pans with tomatoes and roast garlic and tomatoes in upper and lower thirds of oven, switching position of pans halfway through roasting, about 35 minutes total, or until garlic is tender and tomatoes are slightly charred. Unwrap garlic and cool slightly. Peel skins from each clove and force pulp with warm tomatoes and herbs through a food mill fitted with small disk into a bowl.
- Finely chop remaining teaspoon rosemary and remaining teaspoon thyme and stir into sauce with orange juice. Season sauce with salt and pepper and reheat if necessary. Sauce keeps, covered and chilled, 4 days or, frozen, 4 months. Reheat sauce over low heat and reseason with orange juice, salt, and pepper.
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Hum nath Dhakal
[email protected]I'm not a big fan of tomato sauce, but this one was really good. The roasted tomatoes gave it a really nice flavor. I would definitely make this again.
Jatt 302
[email protected]This sauce is delicious! I love the way the roasted tomatoes add a smoky flavor to the sauce. I'll definitely be making this again.
SIBONGAKONKE Konke
[email protected]I was looking for a new tomato sauce recipe and this one caught my eye. I'm so glad I tried it! It's so flavorful and easy to make. I'll definitely be making this again.
Adrian Estrada
[email protected]This is my new favorite tomato sauce recipe! It's so easy to make and it tastes amazing. I love that I can use it on so many different dishes.
F Jappie
[email protected]I'm not a huge fan of tomatoes, but this sauce was surprisingly good. The roasting process really mellows out the flavor of the tomatoes and makes them much more palatable. I'll definitely be making this sauce again.
Prince Rocky
[email protected]This sauce is so delicious! I love the roasted tomatoes and the herbs. It's the perfect sauce for pasta or pizza.
Helen sarah
[email protected]I've made this sauce several times now and it's always a hit. It's so flavorful and easy to make. I love that I can use it on so many different dishes. It's definitely one of my go-to recipes.
Md Muhammad
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals, and this one fits the bill perfectly. I love that I can just throw everything in the oven and let it cook. It's also really versatile. I've used it on pasta, chicken, and fish.
Judith Thomas
[email protected]I made this sauce last night and it was delicious! I followed the recipe exactly and it turned out great. The only thing I would change next time is to add a little more garlic. Other than that, it was perfect.
Ch Ali Raza
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are incredible. I especially appreciate that it doesn't require any fancy equipment. I just roasted the tomatoes in my regular oven and it turned out perfectly.
Phillipe Reyes
[email protected]This recipe is a keeper! The sauce is so flavorful and versatile. I've used it on pasta, pizza, and even as a dip for grilled vegetables. It's always a hit. Thanks for sharing such a great recipe!
Aaron Playz stuff
[email protected]This Provençal tomato sauce is a total game-changer! I've tried countless tomato sauce recipes, but this one takes the cake. The roasted tomatoes add an incredible depth of flavor that you just can't get from fresh tomatoes alone. I served it over pa