PROVENCAL ONION TART
This quick take on the Provencal pizza-like tart known as pissadaliere is topped by sauteed onions, slivered Nicoise olives, fresh thyme, and anchovies. Puff pastry makes a fast and easy alternative to traditional bread or pastry doughs when making it or other tarts: Once the sheets have thawed, roll them out and sprinkle with your choice of toppings, then pop in the oven and you're done. This recipe originally appeared inMartha Stewart's Appetizers (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Melt butter with oil in a medium skillet over medium-high heat. Add onions and thyme, and cook, stirring occasionally, until onions are golden and soft, about 10 minutes.
- On a lightly floured surface, roll out pastry to an 8 1/2-by-15-inch rectangle, trimming edges to make them straight. Place on a parchment-lined baking sheet, transfer to oven, and immediately reduce oven temperature to 400 degrees. Bake until pastry just begins to puff, about 12 minutes.
- Arrange onions in a single layer over pastry, leaving a 1-inch border all around. Top with olives and anchovies (if desired). Bake 15 minutes. Reduce oven temperature to 375 degrees, and continue baking until tart is puffed and golden around the edges, about 15 minutes more (tent with foil if crust browns too quickly). Let cool slightly before cutting into small squares and serving.
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Babu Nath
[email protected]This was my first time making a tart and it turned out great! The instructions were easy to follow and the tart was beautiful and delicious.
Rudo Nyampinga
[email protected]This tart is absolutely delicious! The onions are caramelized to perfection and the crust is flaky and buttery. I will definitely be making this again.
Ismail Mgandi
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Goshi Shekhupuriya07
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love the combination of the sweet onions and the savory cheese.
Brett Kirby
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone loved the sweet and savory flavors of the onions and the crust was so light and airy.
Mst Mitu
[email protected]This was my first time making a tart and it turned out great! The instructions were easy to follow and the tart was beautiful and delicious.
Ahmad_ Aife
[email protected]I've made this tart several times now and it's always a winner. It's a great dish to serve for brunch, lunch, or dinner.
carleah Wolfe
[email protected]This tart is absolutely delicious! The onions are caramelized to perfection and the crust is flaky and buttery. I will definitely be making this again.
Riyan Tahir
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
YBF Landscapingja
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love the combination of the sweet onions and the savory cheese.
Sonu son
[email protected]I've made this tart several times now and it's always a winner. It's a great dish to serve for brunch, lunch, or dinner.
Clarence Shinette
[email protected]This was my first time making a tart and it turned out great! The instructions were easy to follow and the tart was beautiful and delicious.
Ali Nisar
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone loved the sweet and savory flavors of the onions and the crust was so light and airy.
Lynnette Maridane
[email protected]This tart was absolutely delicious! The onions were caramelized to perfection and the crust was flaky and buttery. I will definitely be making this again.