Another crockpot recipe avoiding prepacked seasonings and can soups. Haven't tried it yet, but sounds like it might be good and could be great with angel hair pasta, rice or mashed potatoes From family.go.com
Provided by Violet de Parme
Categories Poultry
Time 21m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place onion in 4-quart CROCK-POT® slow cooker. Arrange chicken thighs over onion. Place lemon slice on each thigh. Add olives, brine, herbes de Provence, bay leaf, salt and pepper. Slowly pour in chicken broth.
- Cover; cook on LOW 5 to 6 hours or on HIGH 3 to 31/2 hours or until chicken is tender. Stir in parsley before serving.
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Augustus Moore
[email protected]Could be better.
Ayachi Besma
[email protected]I give it a 10/10!
sartohin Sujon
[email protected]Meh.
Chris Yonke
[email protected]Not bad!
Maria Francesca Palermo
[email protected]Loved it!
annette Staggenborg
[email protected]This dish was amazing! The chicken was perfectly cooked and the lemon-olive sauce was incredible. I will definitely be making this again and again.
M Dani
[email protected]This recipe was a disaster! The chicken was tough and the sauce was bland. I would not recommend this recipe to anyone.
Samaira Sanjida
[email protected]The chicken was a bit dry, but the sauce was very good. I would try this recipe again, but I would cook the chicken for a shorter amount of time.
Qasim Malik 7861
[email protected]This dish was easy to make and very flavorful. I loved the combination of lemon and olives. I will definitely be making this again.
Cynthia Libese
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The skin was crispy and the meat was juicy and tender. The lemon-olive sauce was also delicious. I served it with roasted vegetables and it was a complete meal.
Ali Ans
[email protected]This Provencal Lemon Olive Chicken was a hit with my family! The chicken was moist and flavorful, and the lemon-olive sauce was the perfect complement. I will definitely be making this again.