PROVENCAL LAMB WITH MEDITERRANEAN VEGETABLES
Provided by Todd Weisz
Categories Lamb Vegetable Roast Valentine's Day Meat Rack of Lamb Winter Anniversary Healthy Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Proven‧al Lamb With Mediterranean Vegetables Coarsely grind first 3 ingredients in blender or spice grinder. Transfer to small bowl. Mix in salt and pepper. Rub oil, then spice mixture over lamb. Place lamb on baking sheet; let sit 1 hour.
- Preheat oven to 425°F. Roast lamb until thermometer inserted into center of meat registers 130°F for medium-rare, about 25 minutes. Let sit 10 minutes. Cut lamb between ribs into chops. Place 2 chops on each plate. Spoon Mediterranean Vegetables alongside.
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Merci Ninci
[email protected]I'm not sure I would make this dish again.
Matimo Map up
[email protected]Overall, I thought this dish was just okay.
Joirdyn Tillman
[email protected]I would have liked more vegetables in this dish.
Javedali jarwar
[email protected]I found that the lamb was a bit too fatty for my taste.
Takyi Stephen
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Jamie Lee September
[email protected]This dish is perfect for a special occasion dinner.
Divya Joshi
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Thabang Tlailane
[email protected]I highly recommend this recipe to anyone who loves lamb and Mediterranean cuisine.
Irfan Javed
[email protected]This recipe was easy to follow and the lamb turned out perfectly.
Jia Singh
[email protected]I will definitely be making this dish again.
Nasr Khan
[email protected]This dish was a hit with my family. Everyone loved the tender lamb and the flavorful vegetables.
Ayanna Charles
[email protected]The lamb was a bit dry for my taste, but the vegetables were excellent.
Samuel Michael
[email protected]I love the combination of lamb and Mediterranean vegetables. This dish is a great way to enjoy the flavors of the Mediterranean.
Michael Wormuth
[email protected]I've never cooked lamb before, but this recipe made it so easy and the results were incredible. The lamb was tender and juicy, and the vegetables were roasted to perfection.
Marlon Maldonado
[email protected]This Provencal lamb dish was an absolute delight! The flavors of the lamb and vegetables melded perfectly, creating a symphony of taste in my mouth.