Provided by Todd Weisz
Categories Lamb Vegetable Roast Valentine's Day Meat Rack of Lamb Winter Anniversary Healthy Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Proven‧al Lamb With Mediterranean Vegetables Coarsely grind first 3 ingredients in blender or spice grinder. Transfer to small bowl. Mix in salt and pepper. Rub oil, then spice mixture over lamb. Place lamb on baking sheet; let sit 1 hour.
- Preheat oven to 425°F. Roast lamb until thermometer inserted into center of meat registers 130°F for medium-rare, about 25 minutes. Let sit 10 minutes. Cut lamb between ribs into chops. Place 2 chops on each plate. Spoon Mediterranean Vegetables alongside.
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Merci Ninci
ninci69@hotmail.co.ukI'm not sure I would make this dish again.
Matimo Map up
m0@yahoo.comOverall, I thought this dish was just okay.
Joirdyn Tillman
joirdyn_t33@yahoo.comI would have liked more vegetables in this dish.
Javedali jarwar
jj@aol.comI found that the lamb was a bit too fatty for my taste.
Takyi Stephen
s_takyi76@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort.
Jamie Lee September
l.jamie29@gmail.comThis dish is perfect for a special occasion dinner.
Divya Joshi
j_divya93@gmail.comI've made this dish several times and it's always a crowd-pleaser.
Thabang Tlailane
t-t@gmail.comI highly recommend this recipe to anyone who loves lamb and Mediterranean cuisine.
Irfan Javed
j@gmail.comThis recipe was easy to follow and the lamb turned out perfectly.
Jia Singh
singh10@yahoo.comI will definitely be making this dish again.
Nasr Khan
nasr@aol.comThis dish was a hit with my family. Everyone loved the tender lamb and the flavorful vegetables.
Ayanna Charles
a22@gmail.comThe lamb was a bit dry for my taste, but the vegetables were excellent.
Samuel Michael
samuelm79@gmail.comI love the combination of lamb and Mediterranean vegetables. This dish is a great way to enjoy the flavors of the Mediterranean.
Michael Wormuth
w.m@yahoo.comI've never cooked lamb before, but this recipe made it so easy and the results were incredible. The lamb was tender and juicy, and the vegetables were roasted to perfection.
Marlon Maldonado
mm@hotmail.comThis Provencal lamb dish was an absolute delight! The flavors of the lamb and vegetables melded perfectly, creating a symphony of taste in my mouth.