PROVENCAL LAMB WITH MEDITERRANEAN VEGETABLES

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Provencal Lamb with Mediterranean Vegetables image

Provided by Todd Weisz

Categories     Lamb     Vegetable     Roast     Valentine's Day     Meat     Rack of Lamb     Winter     Anniversary     Healthy     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

2 teaspoons coriander seeds
2 teaspoons fennel seeds
2 teaspoons dried thyme
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon olive oil
1 8-rib rack of lamb (about 1 1/2 pounds), well trimmed
Mediterranean Vegetables

Steps:

  • Proven‧al Lamb With Mediterranean Vegetables Coarsely grind first 3 ingredients in blender or spice grinder. Transfer to small bowl. Mix in salt and pepper. Rub oil, then spice mixture over lamb. Place lamb on baking sheet; let sit 1 hour.
  • Preheat oven to 425°F. Roast lamb until thermometer inserted into center of meat registers 130°F for medium-rare, about 25 minutes. Let sit 10 minutes. Cut lamb between ribs into chops. Place 2 chops on each plate. Spoon Mediterranean Vegetables alongside.

Merci Ninci
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I'm not sure I would make this dish again.


Matimo Map up
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Overall, I thought this dish was just okay.


Joirdyn Tillman
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I would have liked more vegetables in this dish.


Javedali jarwar
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I found that the lamb was a bit too fatty for my taste.


Takyi Stephen
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This recipe is a bit time-consuming, but it's worth the effort.


Jamie Lee September
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This dish is perfect for a special occasion dinner.


Divya Joshi
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I've made this dish several times and it's always a crowd-pleaser.


Thabang Tlailane
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I highly recommend this recipe to anyone who loves lamb and Mediterranean cuisine.


Irfan Javed
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This recipe was easy to follow and the lamb turned out perfectly.


Jia Singh
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I will definitely be making this dish again.


Nasr Khan
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This dish was a hit with my family. Everyone loved the tender lamb and the flavorful vegetables.


Ayanna Charles
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The lamb was a bit dry for my taste, but the vegetables were excellent.


Samuel Michael
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I love the combination of lamb and Mediterranean vegetables. This dish is a great way to enjoy the flavors of the Mediterranean.


Michael Wormuth
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I've never cooked lamb before, but this recipe made it so easy and the results were incredible. The lamb was tender and juicy, and the vegetables were roasted to perfection.


Marlon Maldonado
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This Provencal lamb dish was an absolute delight! The flavors of the lamb and vegetables melded perfectly, creating a symphony of taste in my mouth.


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