PROVENCAL HAM & BEAN SOUP
There is nothing quite like the wonderful feeling of when you open the door and smell this delicious stew bubbling away in the slow cooker. To make preparation even easier, I like to start it the night before, and then all I have to do is turn on the slow cooker in the morning. -Lyndsay Wells, Ladysmith, British Columbia
Provided by Taste of Home
Categories Lunch
Time 7h15m
Yield 10 servings (3-1/2 quarts).
Number Of Ingredients 13
Steps:
- Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid. , Transfer beans to a 6-qt. slow cooker. Add tomatoes; crush with a wooden spoon until chunky. Stir in ham, vegetables, garlic, seasonings and stock. Cook, covered, on low 7-9 hours or until beans are tender. Serve with bread.
Nutrition Facts : Calories 212 calories, Fat 2g fat (0 saturated fat), Cholesterol 17mg cholesterol, Sodium 887mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 9g fiber), Protein 17g protein.
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John-Arthur Jones
[email protected]This soup is a great way to warm up on a cold winter day.
Aryona Allen
[email protected]I'm not a big fan of beans, but I really enjoyed this soup. The beans were cooked perfectly and they added a nice texture to the soup.
Mazen Hamdan
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots and celery to the soup and it turned out great.
arohi mim_1
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a warm and comforting meal without having to spend a lot of time in the kitchen.
Carlos Hendricks
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and hearty soup that's perfect for a special occasion.
Arfin Sujon
[email protected]I'm not a big fan of ham, but I really enjoyed this soup. The flavors were well-balanced and the soup was very satisfying.
UNDER 18
[email protected]This soup is perfect for a crowd. I made it for a party and everyone loved it.
Nabuufu Diana
[email protected]I love that this soup is made with simple, affordable ingredients. It's also a great way to get your daily dose of vegetables.
Janet Kubeka
[email protected]This soup is a great way to use up leftover ham. It's also a great meal for a weeknight dinner.
Steven
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Marie Kebe
[email protected]This soup is perfect for a cold winter day. It's hearty, filling, and flavorful. I love the combination of ham and beans.
Kaur Kangur
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The soup turned out amazing! The ham and beans were tender and the broth was rich and flavorful.
Amjad King
[email protected]This is my new favorite soup recipe! It's so flavorful and comforting. I've already made it twice and I'm planning on making it again next week.
Razak Larbi
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it all up. The soup is easy to make and the ingredients are affordable.
Mubassir Khan
[email protected]This Provencal ham and bean soup was absolutely delicious! The flavors were perfectly balanced and the soup was so hearty and satisfying. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.