PROVENCAL GREEN SALAD
Avoid hunger between destinations: Take a simple, protein-packed green salad along on your travels. Also Try:Travel Tabbouleh
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Place potatoes in a medium saucepan with enough water to cover; bring to a boil over medium-high heat. Immediately reduce heat to a simmer; cook until potatoes are easily pierced with the tines of a fork, about 15 minutes. Drain, cool, and cut into quarters.
- Meanwhile, bring a medium saucepan of salted water to a boil over high heat. Prepare an ice-water bath; set aside.
- Add green beans to boiling water and cook until tender, about 4 minutes. Immediately transfer to ice-water bath to cool; drain.
- Place potatoes, green beans, olives, celery, egg, dill, and tuna in a large bowl. Add vinaigrette and toss to combine; season with salt and pepper.
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adeosun olusegun
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but the flavors are amazing.
Alyan Tarar
[email protected]This salad is a great way to use up leftover vegetables.
Sr Biplob
[email protected]This salad is so easy to make and it's always delicious.
godpower kanu
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Luna cadlens
[email protected]This is one of my favorite summer salads. It's so refreshing and delicious.
Pasidu Madushan
[email protected]I made this salad for a dinner party and it was a big hit.
Sar Faraz
[email protected]This salad is a great way to get your daily dose of vegetables.
Arifin sultan pollob
[email protected]I love the dressing on this salad. It's light and flavorful.
A B D U L
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Christina Chargois
[email protected]I've made this salad with different greens and vegetables, and it's always delicious.
ashleigh hayward
[email protected]This salad is a great way to use up leftover vegetables.
Kabita Pun
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but the flavors are amazing.
Steve Browm
[email protected]This is a great salad to make ahead of time. It's perfect for picnics or potlucks.
Yvonnalisse Zenon
[email protected]I made this salad for lunch today and it was perfect. It was light and refreshing, and the flavors were amazing.
K Nine
[email protected]This salad is so refreshing and flavorful. I love the combination of the greens, the vegetables, and the dressing.
Tiana Mckay
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Md Mongol
[email protected]This is one of my favorite salads. It's so easy to make and it's always delicious.
MD SOBUJ ISLAM
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Winnie jim
[email protected]This salad was delicious! I added some grilled chicken to it and it was a perfect meal. The flavors were amazing and it was so refreshing.