PROVENCAL CROWN ROAST
Provided by Molly O'Neill
Categories dinner, main course
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- To make the lamb, preheat oven to 425 degrees. In a small bowl, combine anchovies, capers, bread crumbs, garlic, pepper sauce, parsley, rosemary, salt, pepper and olive oil. Rub the mixture all over the lamb. Bake, using recipe for Basic Crown Roast of Lamb (see recipe).
- To make the stuffing, cook couscous according to directions on package; do not use butter or salt. Place carrots in a medium saucepan and cover with water. Bring to a simmer. Cook for 8 minutes. Add peas. Cook until carrots and peas are tender, about 3 minutes. Drain. Toss couscous with carrots, peas, olives, salt and pepper.
- Remove the roast from the oven. Turn roast over, place on a platter and fill the cavity with the stuffing. Place into a serving dish any stuffing that doesn't fit. Serve immediately.
Nutrition Facts : @context http, Calories 199, UnsaturatedFat 6 grams, Carbohydrate 22 grams, Fat 9 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 194 milligrams, Sugar 1 gram
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Harry Hemmings
[email protected]The crown roast looks a little complicated, but I'm going to give it a try.
Mary Mueller
[email protected]This recipe is a great base. I added some of my own spices and it turned out amazing.
Md Shahria Rahman
[email protected]I'll definitely try this recipe.
Harry Lu
[email protected]This recipe is a keeper! I will definitely be making this again.
Alyson Smith
[email protected]I made this for my family and they loved it! It was easy to make and very flavorful.
Julianne Artemyeva
[email protected]This crown roast was delicious! The meat was so tender and juicy, and the herbs and spices gave it a wonderful flavor.
Raj Rai
[email protected]I followed the recipe exactly and the crown roast turned out dry and overcooked. I'm not sure what went wrong.
Nantumbwe Angel
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The crown roast was cooked to perfection and the flavors were amazing.
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[email protected]I've made this crown roast several times now and it always turns out perfectly. It's so easy to prepare and always impresses my guests.
Saba Arif
[email protected]OMG! This crown roast was a total hit at my dinner party. Everyone raved about how tender and flavorful it was. The herbs and spices really made the dish special.