PROVENCAL COD, POTATOES AND STRING BEANS
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put a rimmed baking sheet in the upper third of the oven and preheat to 475 degrees F. Combine the potatoes, 2 tablespoons olive oil and 1/2 teaspoon herbes de Provence in a large bowl; season generously with salt and pepper. In a separate bowl, combine the beans, 1 tablespoon olive oil and the remaining 1/2 teaspoon herbes de Provence; season generously with salt and pepper.
- Remove the hot baking sheet from the oven; add the potatoes in a single layer on one side of the pan and the beans on the other side. Roast until the potatoes are browned and the beans are tender, about 20 minutes.
- Meanwhile, combine the tomatoes, olives, remaining 2 tablespoons olive oil, the lemon juice, 1/2 teaspoon salt and a pinch of pepper in a small bowl; set aside. Season the cod all over with salt.
- Remove the baking sheet from the oven. Separately stir the potatoes and beans with a spatula and push to the sides of the pan, leaving a space in the middle. Place the cod in the middle of the pan and top with half of the tomato mixture. Roast until the cod is opaque, 10 to 12 minutes. Sprinkle the potatoes with parsley. Serve with the remaining tomato mixture.
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Leslie Goad
[email protected]This recipe was a waste of time and money. I won't be making it again.
Shriya Saud
[email protected]I'm not sure what went wrong, but my cod was overcooked and the potatoes were mushy.
Love Hills
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. :(
Muhammad Hashmi
[email protected]This dish was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Bandi Gabor
[email protected]This was a delicious and easy-to-make dish. I'm glad I found this recipe.
Christian Lyons
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Improvident
[email protected]I've made this dish several times and it's always a hit. I love the way the cod and potatoes soak up the flavors of the sauce.
Sarmad King
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are incredible and it's sure to impress your guests.
Shoaib Prince
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. I'm definitely going to try more recipes from this website.
Dildar ahmed
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the flavor and how well the different ingredients worked together.
Sarah Hintum
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the ingredients were all things I had on hand. The whole family loved it!
William Templeton
[email protected]I'm not a huge fan of cod, but this recipe changed my mind! The fish was cooked perfectly and the sauce was amazing. I served it with some crusty bread to soak up all the deliciousness.
Mohammad younas
[email protected]This dish was absolutely delicious! The combination of cod, potatoes, and string beans was perfect, and the Provencal sauce was the perfect finishing touch. I will definitely be making this again!