PROVENCAL CHICKPEA SALAD
Provided by Molly O'Neill
Categories salads and dressings
Time 2h15m
Yield Eight servings
Number Of Ingredients 10
Steps:
- Place the chickpeas in a large pot and cover with cold water. Add the rosemary branches and bring to a boil over high heat. Reduce heat and simmer until the chickpeas are tender, about 2 hours, adding more water if necessary to keep them covered. Drain the chickpeas, place in a large bowl and discard the rosemary stems. Set aside.
- Whisk together the vinegar and roasted garlic. Whisk in the olive oil. Stir in the chopped rosemary, parsley and olives. Toss the olive mixture with the chickpeas. Stir in the salt and pepper to taste. Serve at room temperature.
Nutrition Facts : @context http, Calories 340, UnsaturatedFat 7 grams, Carbohydrate 51 grams, Fat 9 grams, Fiber 10 grams, Protein 16 grams, SaturatedFat 1 gram, Sodium 252 milligrams, Sugar 8 grams
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Amresh Yadav
[email protected]This salad is a great way to use up leftover chickpeas. It's also a very affordable and easy recipe to make.
Junior Mbulawa
[email protected]This salad is delicious! I love the combination of flavors and textures. It's a perfect summer dish.
Forida pervin
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Rajesh P
[email protected]I love this salad! The chickpeas are so creamy and the dressing is so flavorful. It's a perfect summer dish.
darmi jasmine
[email protected]This is a great summer salad! It's light and refreshing, and the flavors are amazing.
Ayaz Bukhari
[email protected]I added some grilled chicken to this salad and it was delicious! It's a great way to get a healthy and protein-packed meal.
muna love Abubakar
[email protected]This salad is a great way to use up leftover chickpeas. It's also a very affordable and easy recipe to make.
Jahanzaib bangulzai
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed this salad. The dressing was very flavorful and the vegetables were fresh and crisp.
Mildred Abere
[email protected]This is a great recipe for a light and healthy lunch or dinner. The chickpeas are a good source of protein and fiber, and the vegetables are packed with vitamins and minerals. The dressing is also very flavorful.
Charles Jackola
[email protected]This salad is delicious! I love the combination of flavors and textures. The chickpeas are hearty and filling, the tomatoes and cucumbers are refreshing, and the dressing is tangy and flavorful.
Nhlamariso Antonia
[email protected]I've been looking for a healthy and refreshing salad recipe, and this one fits the bill perfectly. The chickpeas and vegetables are a great source of protein and fiber, and the dressing is light and flavorful. I'll definitely be making this again!
Noman tonnoy
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of the chickpeas, tomatoes, and cucumbers. The dressing is also very tasty.
Hizbulla Akbari
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and the bright colors. I will definitely be making this again.
shoaib khattak
[email protected]This Provencal chickpea salad is a delightful summer dish! The combination of chickpeas, tomatoes, cucumbers, and herbs is so refreshing and flavorful. I love that it's a no-cook recipe, so it's perfect for those hot days when you don't want to heat