PROVENCAL CHICKEN WITH VEGETABLES
Roasted chicken gets a stylish French makeover with herbs, carrots, and olives.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 475 degrees, with rack in top position. On a rimmed baking sheet, toss carrots and onions with oil. Push vegetables to sides of sheet, and place chicken in center. Using your fingers, carefully loosen skin. In a small bowl, combine Dijon and Herbes de Provence. Spread mixture under skin. Season chicken and vegetables with salt and pepper.
- Roast until an instant-read thermometer inserted in thickest part of chicken (avoiding bone) registers 165 degrees, 30 to 35 minutes, tossing vegetables once. Transfer chicken to a serving platter, and loosely tent with aluminum foil to keep warm.
- Add olives to sheet with vegetables, and gently toss. Return to oven; roast until vegetables begin to brown and liquid has evaporated, about 10 minutes. Remove sheet from oven; add parsley and lemon juice, and toss. Serve chicken alongside vegetables.
Nutrition Facts : Calories 538 g, Fat 23 g, Fiber 4 g, Protein 61 g
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Kaiden Lewin
[email protected]The chicken was a bit tough, but the vegetables were delicious.
Kenny Brizzy
[email protected]This dish was a bit too spicy for my taste.
Sajjad Elia
[email protected]The chicken was a bit undercooked, but the vegetables were delicious.
Miranda Masinza
[email protected]This dish was a bit too salty for my taste.
Joe Davis
[email protected]I followed the recipe exactly but the dish didn't turn out well. The chicken was tough and the vegetables were overcooked.
Jam Jam
[email protected]The chicken was a bit dry, but the vegetables were delicious.
Yehya Iskandar
[email protected]This dish was a bit bland for my taste. I would recommend adding more herbs and spices to the chicken.
Nisha Xettri
[email protected]This dish is easy to make and always a crowd-pleaser. I would definitely recommend this recipe.
Jordan Aichholz
[email protected]I've made this dish several times and it always turns out great. The chicken is always moist and flavorful, and the vegetables are always roasted to perfection.
Ezinne Jessica
[email protected]This dish is a family favorite! We make it all the time. The chicken is always a hit, and the vegetables are always a great way to get my kids to eat their veggies.
Tshoantsho Oakantse
[email protected]I love this recipe! The chicken is always juicy and the vegetables are always tender. I would definitely recommend this recipe.
Nathan Alemayehu
[email protected]This dish was delicious! The chicken was moist and flavorful, and the vegetables were perfectly roasted. I would definitely make this again.
Drako French-charlie
[email protected]I made this dish for a party and it was a hit! Everyone loved the chicken and the vegetables. I would definitely recommend this recipe.
Qasim Damraey
[email protected]This dish was easy to make and very flavorful. The chicken was juicy and the vegetables were tender. I will definitely be making this again.
Layla Shawntaya
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and the vegetables were roasted to perfection. I would definitely recommend this recipe.
SUBHAN ki tik tok
[email protected]This was a great recipe! The chicken was flavorful and the vegetables were perfectly roasted. I will definitely be making this again.
Mr zakriya Maitla
[email protected]I made this dish for my family and they all loved it! The chicken was moist and juicy, and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Kerileng Lekgetho
[email protected]This dish was absolutely delicious! The chicken was perfectly cooked and the vegetables were tender and flavorful. I will definitely be making this again.