PROVENCAL CHERRY TOMATO GRATIN
Steps:
- Preheat the oven to 400 degrees Place the tomatoes in a 9 x 13 inch ceramic dish. Add the 1 1/2 tablespoons of olive oil, thyme and 1 teaspoon salt, and 1/2 teaspoon pepper and toss together. Spread the tomatoes evenly in the pan. Place the garlic, parsley and 1/2 teaspoon salt in the bowl of a food processor fitted with the steel blade and process until the garlic is finely chopped. Add the bread cubes and process until the bread is in crumbs. Add the 1/4 cup of olive oil and pulse a few times to blend. Sprinkle the crumbs evenly over the tomatoes. Bake the gratin for 40 - 45 minutes, until the crumbs are golden and the tomato juice are bubbling. Serve hot or warm.
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Somir Shil
[email protected]I wouldn't recommend this gratin. It was bland and boring.
abusaid said
[email protected]I thought this gratin was just okay. It wasn't bad, but it wasn't anything special.
Salim Raja
[email protected]The gratin was good, but I think it could have used a bit more seasoning.
Tracy Bea
[email protected]I found this gratin to be a bit too heavy.
Katherine Arcia_GChanglerth
[email protected]This gratin was a bit too bland for my taste.
weetie Price
[email protected]I love this gratin! It's the perfect comfort food.
Bridget Arispe Arebalo
[email protected]This gratin is so good! The flavors are perfect and it's so easy to make.
Hayley T
[email protected]I've made this gratin several times and it's always a hit. It's so easy to make and it's always delicious.
Vinny Phanphouvong
[email protected]This gratin is the perfect summer dish. It's light and refreshing, and the cherry tomatoes are so flavorful. I will definitely be making this again and again.
Muhammad Ozair
[email protected]I love this gratin! It's so simple to make and always turns out perfect. I usually serve it with a side of roasted vegetables.
Emmanuel Cush
[email protected]This gratin was easy to make and turned out delicious. I used fresh tomatoes from my garden and they were perfect. I will definitely be making this again!
Karishma Shrestha
[email protected]I made this gratin for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and the presentation was beautiful.
Mariam Bilal
[email protected]This gratin was a hit with my family! The cherry tomatoes were sweet and juicy, and the breadcrumb topping was crispy and flavorful. I will definitely be making this again.