PROVENCAL BEEF STEW (IN CROCK POT)
This if from the WW site, and I've added a few ingredients, which don't change the point value, which is 4 per serving. If you aren't on a diet, this is still really good. The pureed beans make the stew very hearty.
Provided by A la Carte
Categories Stew
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Place the beef in your crock pot, on high heat.
- Add onion, mushrooms and garlic to a 12" non-stick skillet and saute over medium high heat for 5 minutes, or until soft. Stir occasionally. Add to the crock pot.
- Add carrots.
- Place the beans in a blender or food processor, with the broth, and blend until pureed. Add to the crock pot.
- Add all remaining ingredients.
- Cover and cook on high for 6-7 hours. Garnish with fresh thyme.
- I served this over spinach, but it would be nice in a big bowl with some lovely French bread!
Nutrition Facts : Calories 291.8, Fat 9.4, SaturatedFat 3.5, Cholesterol 44, Sodium 550, Carbohydrate 28.1, Fiber 6.9, Sugar 5.6, Protein 24.9
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Robyn Smith
[email protected]This was a great recipe. Thanks for sharing!
Lilian Daniels
[email protected]I can't wait to make this again!
Kaleb Boi
[email protected]This recipe is a keeper!
Sarmad Ghafoor
[email protected]I would love to try this recipe with different cuts of beef.
Rahana Ramaphane
[email protected]This was a great recipe for a weeknight meal. It was easy to make and very flavorful.
nayki tete
[email protected]I would recommend this recipe to others.
Rana Sohail Ahmad
[email protected]Overall, this was a good recipe. I would make it again with a few modifications.
Franck Hefka
[email protected]The beef was a bit tough.
Redenrekan Muahamad
[email protected]This was a bit too salty for my taste.
Moon Jawed
[email protected]I will definitely make this again.
Rajakhalil Rajakhalil
[email protected]Easy to make and very tasty.
Muhmmad Faisal
[email protected]Delicious!
Kenjal rai
[email protected]This was a great recipe! I made it for a potluck, and it was a huge hit. Everyone loved the tender beef and the flavorful sauce. I will definitely be making this again.
CA Feiring
[email protected]This stew was a bit bland for my taste. I think it needed more herbs and spices. I also found that the beef was a bit tough, even though I cooked it on low for 8 hours.
jedi Guma
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and hearty stew. I served it with crusty bread, and it was the perfect meal.
Luv Amal
[email protected]This was my first time making Provencal beef stew, and it turned out great! I followed the recipe exactly, and the stew was incredibly flavorful. I will definitely be making this again.
Feseha Abera
[email protected]This stew was a bit too salty for my taste, but I think that's because I didn't use low-sodium beef broth. Other than that, it was a delicious and easy meal to make.
Alma Diaz
[email protected]I've made this stew twice now, and it's become a family favorite. It's so easy to make in the crock pot, and the results are always amazing. The beef is always tender and flavorful, and the vegetables are cooked to perfection.
Firas Qaburtai
[email protected]This Provencal beef stew was an absolute delight! The flavors were incredibly rich and complex, and the beef was fall-apart tender. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.