PROVENCAL BEAN SALAD
Lightly coated in reduced-fat tarragon mayonnaise, this refreshing three-bean salad perks up summer meals. Every bite bursts with flavor. -Suzanne Banfield, Basking Ridge, New Jersey
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 11
Steps:
- In a large saucepan, bring 4 cups water to a boil. Add green and wax beans; cover and cook for 3 minutes. Drain and immediately place beans in ice water. Drain and pat dry., Place the beans, tomatoes, kidney beans and olives in a large bowl. In a small bowl, whisk the remaining ingredients; pour over salad and toss to coat.
Nutrition Facts : Calories 102 calories, Fat 5g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 321mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
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madison Mattison
m_madison43@hotmail.frThis salad is a great summer side dish. It's light and refreshing, and it pairs well with grilled meats and fish.
Mickey Enroll
em94@hotmail.comI love the addition of the feta cheese. It adds a nice salty flavor to the salad.
Samina Mehmood
samina.m@yahoo.comThis salad is a great way to use up leftover roasted vegetables.
Shawn Hall
shawn.hall@hotmail.comI'm not a huge fan of beans, but I loved this salad. The dressing is so flavorful, it really brings the whole dish together.
Milagros Ramirez
milagros_r81@yahoo.comThis is a great salad to make ahead of time. It's even better the next day.
Khan G Khan G hiro
h_k62@hotmail.comI made this salad for a party and it was a hit. Everyone loved the unique flavor combination.
Candice Gray
candice-g77@yahoo.comThis salad is a great way to get your daily dose of vegetables. It's packed with beans, tomatoes, cucumbers, and bell peppers.
Nadal Hilaire
hilaire@aol.comI love the simplicity of this salad. It's made with just a few fresh ingredients, and it's so delicious.
Ayesha Mazhar
a-m6@gmail.comThis salad is a great way to use up leftover beans. I had some canned chickpeas and black beans in my pantry, and this recipe was the perfect way to use them up.
Anthony Fida
f.anthony39@yahoo.comI'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's packed with protein and fiber, and the dressing is light and flavorful.
Taif BD
t14@hotmail.comThis is my new favorite summer salad. It's light, refreshing, and packed with flavor. I love the combination of beans, vegetables, and herbs.
Ananda Khan
a@yahoo.comI made this salad for a picnic and it was a huge success. Everyone loved it! The flavors are so fresh and summery.
Yvette Chips ahoy
c-yvette@hotmail.co.ukThis salad was easy to make and so delicious. I used canned beans to save time, and it still turned out great. The dressing is what really makes this dish special.
Muhammad adeed
m.adeed@hotmail.comI'm not usually a fan of bean salads, but this one was really good. The beans were tender and flavorful, and the dressing was perfectly balanced. I especially liked the addition of the sun-dried tomatoes and artichoke hearts.
Alii Razaa
ra58@hotmail.comThis Provencal bean salad was a hit at my last potluck! I loved the vibrant colors and fresh flavors. The dressing was light and tangy, and the beans were perfectly cooked. I will definitely be making this again.