PROVENCAL ASPARAGUS WITH TOMATO (FRENCH)
Provided by Next Iron Chef All Star: Beau MacMillan
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Cut a small "x" in the bottom of the tomato. Bring a large pot of salted water to a boil over high heat. Add the tomato and cook it for 30 seconds. Remove it to a bowl of salted iced water. Add the asparagus in the boiling water and blanch for 1 minute. Remove the asparagus to the iced water bath to cool down, then drain both the tomato and the asparagus. Peel the tomato, remove the seeds, and roughly chop it. Cut the asparagus into 1-inch pieces and set aside.
- In a large skillet over medium-high heat, add the olive oil. When the oil is hot, add the tomato, garlic, herbs, and lemon juice, and season with salt and pepper, to taste. Cook until the tomato begins to soften, about 5 minutes. Stir in the asparagus and cook until is just tender, about 2 to 3 minutes. Spoon the mixture into an ovenproof casserole and scatter with some Parmesan shavings. Bake until the cheese is melted and lightly browned, about 4 to 5 minutes. Remove from the oven and serve.
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Williams Rose
[email protected]This dish is a delicious and healthy way to enjoy asparagus. I love the combination of asparagus and tomato, and the herbs add a nice touch of flavor.
Nur Rohman
[email protected]This recipe is a great way to get your kids to eat asparagus. My kids love the tomato sauce and the asparagus is always cooked perfectly.
4cxc Gaming
[email protected]I love the simplicity of this dish. It's perfect for a quick and easy weeknight meal.
Rs Robi
[email protected]This dish is a great way to use up leftover asparagus. I usually add some chopped bacon or ham to the tomato sauce for extra flavor.
Kiganda Peter
[email protected]I'm not a huge fan of asparagus, but this recipe was surprisingly good. The tomato sauce was flavorful and the asparagus was cooked perfectly.
Noah Emmanuel
[email protected]This dish is a great way to showcase fresh asparagus. The tomato sauce is light and flavorful, and the herbs add a nice touch of complexity.
Dj Allen Rich
[email protected]I love this recipe! It's so simple but so delicious. I always use fresh asparagus and tomatoes when I make it.
ranaazhar ranaazhar
[email protected]This is a great recipe for a quick and easy weeknight meal. The asparagus and tomato are a great combination and the herbs add a nice touch of flavor.
Paul Udechukwu
[email protected]I've made this dish several times and it's always a hit. The asparagus is always cooked perfectly and the tomato sauce is delicious. I usually serve it with grilled salmon or chicken.
hamy shamy
[email protected]This recipe is a great way to use up fresh asparagus. I love the simplicity of the dish and the fact that it's so healthy.
Kamrul
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The asparagus was tender and flavorful, and the tomato sauce was the perfect accompaniment. I'll definitely be making this dish again.
Arsalan Pathan
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of asparagus and tomato, and the herbs add a nice touch of flavor.
Jean Peterson
[email protected]I tried this recipe last night and it was a hit! The asparagus was cooked perfectly and the tomato sauce was flavorful and tangy. I served it with some grilled chicken and it was a delicious and healthy meal.
Kalule Nassifu
[email protected]This Provencal asparagus with tomato dish was a delight! The flavors of the asparagus, tomato, and herbs blended perfectly, creating a light and refreshing dish that was perfect for a summer meal. I would definitely recommend this recipe to anyone lo