PROVENçAL TOMATO AND BEAN GRATIN
This is a comforting Mediterranean version of baked beans. You can halve these quantities if you want a smaller amount to serve your family.
Provided by Martha Rose Shulman
Categories dinner, main course, side dish
Time 3h45m
Yield Serves eight to 12
Number Of Ingredients 15
Steps:
- Cut one of the onions in half, and stick a clove into each half. Chop the other onion. Drain the soaked beans and combine with 2 quarts water in a large pot. Bring to a boil and skim off any foam, then add the halved onion, the crushed garlic cloves and the bouquet garni. Reduce the heat, cover and simmer for 1 hour. Add salt to taste, and continue to simmer for another 30 to 60 minutes, until the beans are tender but not mushy. Remove from the heat, remove and discard the onion and the bouquet garni, and drain over a bowl. Measure out 3 cups of the cooking liquid, taste and adjust salt. Set aside.
- Heat 1 tablespoon of the oil over medium heat in a large, heavy soup pot or Dutch oven, and add the chopped onion. Cook, stirring, until tender, about five minutes. Add the remaining garlic, and stir together until fragrant, 30 seconds to a minute. Add the tomatoes, tomato paste, sugar, oregano, cayenne and salt to taste. Cook, stirring often, for 10 to 15 minutes, until the tomatoes have cooked down somewhat and smell very fragrant. Stir in the beans and 3 cups of their cooking broth (refrigerate the rest if you are making this ahead; you may need it for thinning out). Bring to a simmer, cover and cook over low heat for 30 minutes, until the mixture is thick and fragrant. Stir often so that it doesn't stick to the bottom of the pot. Add pepper, taste and adjust salt and garlic.
- Preheat the oven to 375 degrees. Oil a 3-quart gratin or baking dish. Spoon the tomatoes and beans into the baking dish. Combine the breadcrumbs and cheese in a bowl, and toss with the remaining tablespoon of olive oil. Sprinkle in an even layer over the beans. Bake 30 minutes, or until the top is browned and the gratin is bubbling. Serve hot or warm.
Nutrition Facts : @context http, Calories 257, UnsaturatedFat 3 grams, Carbohydrate 40 grams, Fat 5 grams, Fiber 11 grams, Protein 14 grams, SaturatedFat 2 grams, Sodium 570 milligrams, Sugar 7 grams, TransFat 0 grams
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surya bahadur Tamang
[email protected]I would definitely recommend this gratin to anyone looking for a delicious and easy vegetarian meal.
K JAN
[email protected]This gratin was easy to make and it turned out great! The flavors were perfect and the dish was a hit with my family.
Swastika Sharma
[email protected]I'm not a vegetarian, but I really enjoyed this gratin. The flavors were amazing and the dish was really filling.
Anus Gaddi
[email protected]This gratin was delicious! I made it for a potluck and it was a huge hit. Everyone loved the flavors and the cheesy topping.
Ayo sarafine
[email protected]This dish was a complete disaster! The tomatoes were undercooked, the beans were hard, and the cheese was rubbery. I would not recommend this recipe to anyone.
Aboy Kiz
[email protected]This gratin was okay, but I've definitely had better. The flavors were a bit one-note and the texture was a bit mushy.
Liaqat Masih
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning or a more flavorful cheese.
mh Mehdi Hassan
[email protected]This gratin was a delicious and easy weeknight meal. The flavors were simple but satisfying, and the dish came together quickly. I would definitely recommend it to anyone looking for a quick and easy vegetarian meal.
Paxtonn Savage
[email protected]I'm always looking for new vegetarian dishes to try, and this gratin was a great find. It was easy to make and the flavors were amazing. I особенно loved the combination of tomatoes, beans, and herbs.
Charles Ramushaka
[email protected]This gratin was a hit with my family! Even my picky kids loved it. The flavors were well-balanced and the dish was really easy to make. I will definitely be adding this to my regular meal rotation.
Santosh Harijan
[email protected]This dish was absolutely delicious! I loved the combination of flavors and textures. The tomatoes were sweet and juicy, the beans were creamy and tender, and the cheese was perfectly melted and gooey. I will definitely be making this again!
Ali Hassan Kolachi
[email protected]I was looking for a vegetarian main course that was easy to make and packed with flavor, and this gratin fit the bill perfectly. The combination of tomatoes, beans, and herbs was so satisfying, and the cheesy topping was the perfect finishing touch.
Abdukadr Abdur
[email protected]This Provençal Tomato and Bean Gratin was a delightful dish! The flavors of the tomatoes, beans, and herbs blended perfectly, and the cheesy topping added a delicious golden crust. I will definitely be making this again!