PROVENçAL BEEF STEW
Make and share this Provençal Beef Stew recipe from Food.com.
Provided by Brenda.
Categories Stew
Time 2h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Combine flour, salt and pepper. Reserve 1 tablespoon flour mixture and set side.
- Lightly coat beef with larger amount of flour mixture.
- Heat 2 teaspoons oil in stockpot over medium heat until hot. Brown 1/2 of beef; remove from stockpot. Repeat with remaining 2 teaspoons oil and remaining beef. Remove beef from stockpot.
- Add onion and garlic to stockpot; cook and stir 3 to 5 minutes or until onions are tender.
- Add wine; increase heat to medium-high. Cook and stir 1 to 2 minutes or until browned bits attached to stockpot are dissolved.
- Stir in broth, tomatoes, herbes de Provence and reserved flour mixture.
- Return beef to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours or until beef is fork-tender.
- Add potatoes, zucchini and yellow squash to stockpot; continue simmering, covered, 15 minutes or until potatoes are tender.
- Add olives and basil; cook, uncovered, 2 to 3 minutes or until olives are heated through.
- Serve with parmesan cheese, if desired.
Nutrition Facts : Calories 585.2, Fat 32.9, SaturatedFat 12.5, Cholesterol 104.3, Sodium 1034.8, Carbohydrate 27.3, Fiber 3.2, Sugar 3.5, Protein 36.8
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Johan Majokka
[email protected]I would definitely recommend this recipe to anyone who loves beef stew.
Eddy Bailey
[email protected]I'm not a big fan of stews, but this one was really good. The flavors were great and the beef was very tender.
Eric Higgins
[email protected]This stew is a great way to use up leftover vegetables. I always have a bunch of leftover carrots and celery, and this is a great way to use them up.
Cara Perry
[email protected]I love that this stew can be made in a slow cooker. It's so easy to just throw everything in and let it cook.
Ciara Higgins
[email protected]I've never made beef stew before, but this recipe was easy to follow and the results were delicious.
Corington Baldwin
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are amazing.
Jaffar Qureshi
[email protected]I made this stew for my family and they loved it. It's a great recipe for a special occasion.
Kurlus Osman Season 3 Urdu Subtitles
[email protected]This stew is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Alvi Jishan
[email protected]I'm not a big fan of beef stew, but I really enjoyed this one. It was very flavorful and the beef was very tender.
Hoorain
[email protected]This is the best beef stew I've ever had. It's so tender and flavorful.
Bshbd Hsbshs
[email protected]This stew is so flavorful. I love the combination of beef, vegetables, and herbs.
Parya Bahman
[email protected]I love that this stew can be made in one pot. It's so easy to clean up.
Kiana Agostini
[email protected]This stew is a great way to use up leftover beef. It's also a great make-ahead meal.
mukhethwa Joshua
[email protected]I've made this stew several times now, and it's always a hit. It's so easy to make, and the results are always delicious.
Michaela Dineen
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are amazing.
Larry Waters
[email protected]I made this stew for a dinner party, and it was a huge hit. Everyone loved it! The beef was cooked perfectly, and the sauce was delicious.
Stuart Smith
[email protected]This is my new favorite beef stew recipe. It's so easy to make, and the results are incredible. The beef is so tender, and the sauce is packed with flavor.
sk ariyanvi
[email protected]This Provençal Beef Stew is a winner! The beef was fall-apart tender, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was the perfect comfort food meal.