PROTEIN PUMPKIN FLAX MINI LOAVES OR MUFFINS
Make and share this Protein Pumpkin Flax Mini Loaves or Muffins recipe from Food.com.
Provided by Lynn S.
Categories Quick Breads
Time 45m
Yield 8 mini loaves, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Use a food processor, magic bullet, coffee grinder, etc. to process oats into oat flour.
- Combine oat flour, protein powder, flax meal, baking powder, cinnamon and stevia/Splenda.
- In a separate bowl, combine egg whites and pumpkin.
- Mix dry and wet ingredients together until blended.
- Pour into a mini loaf tin (makes 8 mini loaves) or two muffin tins (makes 24 muffins.
- Bake 10-15 minutes for muffins or 30 minutes for mini loaves(my convection oven cooks quickly, the temperature and time may need to be adjusted accordingly).
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Birendra Kapar
[email protected]These protein pumpkin flax mini loaves were a great post-workout snack! They were filling and satisfying, and the protein powder helped me recover from my workout. I'll definitely be making these again.
William Kozak
[email protected]I made these muffins for my kids' school lunches and they loved them! They were a nice change from the usual peanut butter and jelly sandwiches.
MUSTY DAN GAMBO
[email protected]These protein pumpkin flax mini loaves were a hit with my family! They were so moist and flavorful, and the pumpkin and flax added a nice touch of texture and nutrition. I'll definitely be making these again.
Patrick Sichone
[email protected]I made these muffins for my breakfast this morning and they were delicious! I love the combination of pumpkin and flax, and the protein powder gave them a nice boost of energy. They were also really easy to make, which is always a plus.
Nadeen khokhar
[email protected]These protein pumpkin flax mini loaves were delicious! They were moist and flavorful, and the pumpkin and flax added a nice touch of fall flavor. I'll definitely be making these again.
Toufik Islam
[email protected]These muffins were okay. They were a bit too dry for my taste, and I didn't really like the flavor of the flax. I think I'll stick to my regular muffin recipe.
Jo Brian
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved the combination of pumpkin and flax, and the protein powder gave them a nice boost of energy. They were also really easy to make, which is always a plus.
Bridget Swift
[email protected]These protein pumpkin flax mini loaves were a great post-workout snack! They were filling and satisfying, and the protein powder helped me recover from my workout. I'll definitely be making these again.
Yhoung Star
[email protected]I made these muffins for my kids' school lunches and they loved them! They were a nice change from the usual peanut butter and jelly sandwiches.
kheswa mpilo
[email protected]These muffins were a bit too dry for my taste. I think I might try adding some more oil or butter next time. Otherwise, they were pretty good.
Jazmin Rodriguez
[email protected]I've been looking for a healthy pumpkin bread recipe and this one is perfect! The loaves were moist and flavorful, and the pumpkin and flax added a nice touch of fall flavor. I'll definitely be making these again.
Osman Rukaya
[email protected]I made these muffins for my breakfast this morning and they were delicious! I love the combination of pumpkin and flax, and the protein powder gave them a nice boost of energy. They were also really easy to make, which is always a plus.
Freda Ankrah
[email protected]These protein pumpkin flax mini loaves were a hit with my family! They were so moist and flavorful, and the pumpkin and flax added a nice touch of texture and nutrition. I'll definitely be making these again.