PROTEIN PUMPKIN CHOCOLATE CHIP COOKIES
Soft pumpkin chocolate chip cookies made with whey protein for a low calorie, high protein dessert.
Provided by Elyse
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- In a mixing bowl, beat together pumpkin and Truvia Baking Blend until fluffy.
- Beat in eggs and molasses until well combined.
- Add vanilla protein powder, salt, baking soda, pumpkin pie spice and flour and mix until combined.
- Fold in dark chocolate chips.
- Use a cookie scoop or roll dough into balls and place on a baking sheet sprayed with nonstick cooking spray or lined with parchment paper or a silicone baking mat.
- Bake for 8-9 minutes, or until just golden brown on the edges.
Nutrition Facts : Servingsize 1 serving, Calories 2632 kcal, Fat 64 g, SaturatedFat 32 g, Cholesterol 0 mg, Sodium 3831 mg, Carbohydrate 459 g, Sugar 111 g, Protein 92 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aaron Stevens
aaron-stevens@hotmail.comThese cookies are a great way to get your kids to eat more pumpkin. They're so delicious, they won't even know they're eating vegetables!
ARIYAM negash
ariyam.n84@yahoo.comI would definitely make these cookies again. They're a healthy and delicious treat that's perfect for any occasion.
Kiran Malla
kiran.m@yahoo.comThese cookies are a good option for people with dietary restrictions. They're gluten-free, dairy-free, and egg-free.
khalid khan pak
k.pak@yahoo.comOverall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Matty Nickolson
matty48@hotmail.comI thought the cookies were a bit too sweet. I would reduce the amount of sugar in the recipe next time.
Md.joshim Baby
m_b29@gmail.comThe cookies didn't spread out very much in the oven. They ended up being more like thick bars.
Nolan Theeng
theengn10@gmail.comThese cookies are a bit too dry for my taste. I think I would add an extra egg yolk or some applesauce to the batter next time.
syedend pentreo
s-pentreo@aol.comI'm not a big fan of pumpkin, but I really enjoyed these cookies. They're not too sweet and the pumpkin flavor is subtle.
Monica Salazar
s.monica@yahoo.comThe cookies are easy to make and they bake up perfectly. I followed the recipe exactly and they turned out great.
Gabriella Valdez
gabriellavaldez@yahoo.comI love that these cookies are made with whole wheat flour and oats. It gives them a hearty and wholesome texture.
Billal Hossain
b-hossain@gmail.comThese cookies are a great way to use up leftover pumpkin puree. They're also a good source of protein and fiber, which makes them a healthy snack or breakfast option.
John Gikunda
john49@yahoo.comI was pleasantly surprised by how good these cookies turned out. They're soft and chewy, with a perfect balance of sweetness and pumpkin flavor. I also love the chocolate chips, which add a nice touch of richness.
Dana Cook
danacook76@aol.comThese cookies are a delicious and healthy way to satisfy your sweet tooth. They're packed with protein and fiber, and they're also gluten-free and dairy-free. I love that they're made with pumpkin puree, which gives them a moist and flavorful texture