PROTEIN PUMPKIN CHOCOLATE CHIP COOKIES
Soft pumpkin chocolate chip cookies made with whey protein for a low calorie, high protein dessert.
Provided by Elyse
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- In a mixing bowl, beat together pumpkin and Truvia Baking Blend until fluffy.
- Beat in eggs and molasses until well combined.
- Add vanilla protein powder, salt, baking soda, pumpkin pie spice and flour and mix until combined.
- Fold in dark chocolate chips.
- Use a cookie scoop or roll dough into balls and place on a baking sheet sprayed with nonstick cooking spray or lined with parchment paper or a silicone baking mat.
- Bake for 8-9 minutes, or until just golden brown on the edges.
Nutrition Facts : Servingsize 1 serving, Calories 2632 kcal, Fat 64 g, SaturatedFat 32 g, Cholesterol 0 mg, Sodium 3831 mg, Carbohydrate 459 g, Sugar 111 g, Protein 92 mg
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Aaron Stevens
[email protected]These cookies are a great way to get your kids to eat more pumpkin. They're so delicious, they won't even know they're eating vegetables!
ARIYAM negash
[email protected]I would definitely make these cookies again. They're a healthy and delicious treat that's perfect for any occasion.
Kiran Malla
[email protected]These cookies are a good option for people with dietary restrictions. They're gluten-free, dairy-free, and egg-free.
khalid khan pak
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Matty Nickolson
[email protected]I thought the cookies were a bit too sweet. I would reduce the amount of sugar in the recipe next time.
Md.joshim Baby
[email protected]The cookies didn't spread out very much in the oven. They ended up being more like thick bars.
Nolan Theeng
[email protected]These cookies are a bit too dry for my taste. I think I would add an extra egg yolk or some applesauce to the batter next time.
syedend pentreo
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these cookies. They're not too sweet and the pumpkin flavor is subtle.
Monica Salazar
[email protected]The cookies are easy to make and they bake up perfectly. I followed the recipe exactly and they turned out great.
Gabriella Valdez
[email protected]I love that these cookies are made with whole wheat flour and oats. It gives them a hearty and wholesome texture.
Billal Hossain
[email protected]These cookies are a great way to use up leftover pumpkin puree. They're also a good source of protein and fiber, which makes them a healthy snack or breakfast option.
John Gikunda
[email protected]I was pleasantly surprised by how good these cookies turned out. They're soft and chewy, with a perfect balance of sweetness and pumpkin flavor. I also love the chocolate chips, which add a nice touch of richness.
Dana Cook
[email protected]These cookies are a delicious and healthy way to satisfy your sweet tooth. They're packed with protein and fiber, and they're also gluten-free and dairy-free. I love that they're made with pumpkin puree, which gives them a moist and flavorful texture