PROSPECT PARK POTATO SALAD
This delicious vegan potato salad comes from one of my new favorite cookbooks: Veganomicon, The Ultimate Vegan Cookbook.. The recipe, as written, makes an enormous amout, but can easily be halved. I love the addition of thinly sliced cucumbers and dijon mustard to this familiar picnic favorite! This recipe calls for something called Vegenaise, which is my favorite brand of vegan mayonaise, containing no eggs.
Provided by Kozmic Blues
Categories Potato
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Slice the potatoes between 1/2 and 1/4 inch thick.
- If potatoes are large they can be cut into halves or thirds before slicing.
- Place potatoes into large stockpot, and fill with cold water about 4 inches above the top of potatoes.
- Bring to a boil for about 15 minutes or until potato can be pierce deasily with a fork.
- While the potatoes boil, prepare the dressing.
- If makeing the whole recipe, you will need the larges mixing bowl you have in order to add the potatoes later on.
- Mix the vegan mayo, mustard, olive oil, sugar, vinegar, dill, turmeric, sal and pepper.
- Wisk together briskly.
- Add sliced cucumbers and place in the firdge until potatoes are ready.
- When potatoes are done, drain and rise them quickly under cold water.
- Be sure to shake off any excess water.
- Add potatoes to the dressing and mix well.
- Top with grated carrots and mix.
- Check seasoning and adjust as needed.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 252.8, Fat 8.8, SaturatedFat 1.4, Cholesterol 4.8, Sodium 466, Carbohydrate 40.6, Fiber 4.8, Sugar 5.5, Protein 4.4
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Issur Seesurrun
[email protected]I love the addition of dill to this potato salad. It gives it a nice fresh flavor.
Joyceline Fofie
[email protected]This potato salad is a summertime staple at our house. It's always a crowd-pleaser and it's so easy to make.
RavenFox Studios
[email protected]I've tried many potato salad recipes over the years, but this one is by far the best. It's the perfect balance of flavors and textures.
Faizan butt Faizan butt
[email protected]This potato salad is so easy to make and it's always a hit with my family and friends.
Wndr
[email protected]I love that this recipe uses mayonnaise and mustard instead of vinegar. It makes the potato salad so creamy and flavorful.
704 Empire
[email protected]This potato salad is the perfect side dish for any summer BBQ or picnic.
Enoch Atiglah
[email protected]I added some chopped bacon to this potato salad and it was amazing! It gave it a nice smoky flavor.
zara isles
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Karen Eisenberger
[email protected]I made this potato salad for a potluck and it was gone in minutes. Everyone raved about how delicious it was.
Kareem Aljasem
[email protected]The dressing for this potato salad is so flavorful and tangy. I couldn't get enough of it!
Mateus Adrian
[email protected]I love that this potato salad is made with red potatoes. They hold their shape really well and don't get mushy.
Hifza Kashif
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I highly recommend it!
Zoe Theozen
[email protected]I've been making this potato salad for years and it's always a crowd-pleaser. The combination of flavors is perfect.
Smart Cynthia
[email protected]This potato salad was a hit at my last BBQ! Everyone loved it.